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Culino Kitchen
Culino Kitchen
This Wholesale Price Bakery Equipment French Bread Gas rotary rack Convection Oven operates on advanced baking principles suitable for all kinds of baked goods. Utilizing two cross vents and multiple deflector plates, air is supplied to the bottom of each baking pan at low speed and high volume, ensuring products like bread or cake are exceptionally fluffy.
Key advantages include superior insulation, a powerful steam system, high efficiency, low energy consumption, and environmental cleanliness. It is the ideal solution for large-scale professional baking operations.
The insulation layer is constructed from high-density ultra-fine cotton board, providing world-class thermal performance and energy retention.
The high-speed flash system generates sufficient steam instantly. It can convert 8 kilograms of water into steam in just 20 seconds to meet rigorous process requirements.
Complies with the latest standards and holds EU CE certification. Manufactured using computer CAXA3D design, CNC blanking, and laser cutting systems.
Available in fuel or gas types with a specialized combustion design, ensuring full fuel burn and emissions that exceed international environmental standards.
| Model | Tray Size (cm) & Quantity | Baking Area (m²) | Max Capacity (kg) | Dimensions (cm) | Weight (kg) |
|---|---|---|---|---|---|
| R6080 Series | 60*80 (16-18 trays) / 40*60 (32-36 trays) | 5.7-8.6 | 120 | 205*230*225 | 1100 |
| R80100 Series | 80*100 (16-18 trays) / 45*75 (32-36 trays) | 9.7-14.5 | 195 | 230*230*240 | 1400 |
| R80120 Series | 80*120 (16-18 trays) / 40*60 (64-72 trays) | 12.8-17.2 | 240 | 245*242*258 | 1800 |
With decades of experience since 1984, our facility specializes in the research, development, and manufacturing of automation equipment for the global baking industry. We prioritize quality and user profitability through cutting-edge technology.
