Stainless Steel Type
Dough Sheeter Operation Steps
1) Put down the conveying belt platforms at the 2 sides of the machine and the safety rack, and then turn on the power switch;
2) Make the machine run with no load until its running is smooth, and then adjust the clearance of the rollers to a favorable value;
3) Place the flour dough on the conveying belt and make it pressed by the rollers. Adjust the clearance of the rollers whenever the flour dough has been pressed until the thickness of the flour piece meets the requirement.
Automatic Bakery Puff Pastry Solution
High-efficiency automatic bakery phyllo puff pastry laminadora with 30 kg roller options. Suitable for small commercial kitchens and industrial food factories. Designed for producing consistent dough pieces for croissants and flatbreads.
Frequently Asked Questions (FAQ)
1. What is the primary use of this dough sheeter machine?
It is specifically designed for rolling and stretching various types of dough, including bread, croissants, puff pastry, and other pastry items.
2. Is the roller gap adjustable for different dough thicknesses?
Yes, the machine features an adjustable roller gap ranging from 1mm up to 50mm (depending on the specific model) to meet various thickness requirements.
3. What are the available power and voltage options?
The machine is electric and supports multiple voltage configurations including 220V, 380V, and 110V to suit different regional power standards.
4. How much dough can the machine handle at one time?
Depending on the model selected, the max roll weight capacity is approximately 4kg, 5kg, or 6.5kg of dough per operation.
5. What kind of warranty is provided with the equipment?
We provide a 1-year warranty specifically covering the core components, such as the motor.
6. Is the machine easy to clean and maintain?
Yes, the stainless steel construction and simple mechanical design allow for easy operation and efficient cleaning, making it ideal for busy bakery environments.
Culino Kitchen
