Culino Kitchen Culino Kitchen

Wholesale Price Electric Industrial Small Commercial Kitchen Automatic Bread Flat Laminadora De Masa Puff Pastry Bakery Dough Sheeter Machine for Sale Croissant

Customization: Available
After-sales Service: Spare Parts
Warranty: 1 Year

Product Description

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Basic Specifications

Model
Dough Sheeter
Usage
Bread, Croissant, Puff Pastry
Power Source
Electric
Type
Pastry Dough Sheeter Machine
Voltage
220V/380V/110V
Function
Adjustable Gap/Automatic/Reversal
Dimension
2020*800*700 mm to 2950*1100*1180mm
Max Roll Weight
4kg / 5kg / 6.5kg per time
Roll Gap
1-35mm / 1-40mm / 1-50mm
Core Component
Motor
Belt Size
400*1600mm to 630*2400mm
Application
Bakery, Restaurant, Hotel, Food Factory
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Product Showcase

Automatic Bread Dough Sheeter Industrial Pastry Sheeter
Commercial Kitchen Bakery Machine

Operation Guide

Dough Sheeter Operation Procedures
1 Put down the conveying belt platforms at the 2 sides of the machine and the safety rack, and then turn on the power switch.
2 Make the machine run with no load until its running is smooth, and then adjust the clearance of the rollers to a favorable value.
3 Place the flour dough on the conveying belt and make it pressed by the rollers. Adjust the clearance of the rollers whenever the flour dough has been pressed until the thickness of the flour piece meets the requirement.
Operation Details
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Machine Series

Table Top & Stand Series
Table Top Dough Sheeter
Related Bakery Products Dough Processing Equipment
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Production Excellence

Manufacturing Process Quality Control
Professional automatic bakery phyllo puff pastry laminadora de masa machines designed for high productivity.
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Frequently Asked Questions

What types of dough can this machine handle?
This dough sheeter is specifically designed for bread, croissants, puff pastry, and other phyllo-type doughs.
Is the roller gap adjustable?
Yes, the machine features an adjustable roller gap ranging from 1mm up to 50mm depending on the specific model selected.
What are the power requirements for this equipment?
We offer multiple voltage configurations including 220V, 380V, and 110V to meet different regional industrial standards.
How much dough can be processed in one batch?
The machine is capable of processing between 4kg to 6.5kg of dough per time, ensuring high productivity for commercial use.
What core components are used in the machine?
The core component is a high-performance motor designed for durability and consistent output in commercial kitchen environments.
Is the machine suitable for small bakery shops?
Yes, we offer both large stand models and compact table-top series to suit various workspace requirements from small shops to large factories.

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