Culino Kitchen Culino Kitchen

Vigevr Professional Manufacturer Commercial Folding Dough Sheeter with Table Type

Customization: Available
After-sales Service: 1 Year
Warranty: 1 Year

Product Description

📋 Basic Information
Model NO.
WG-520B
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Type
Dough Sheeter
Voltage
220V
Material
201 Stainless Steel
Conveyor Belt Size
500*2000mm
Power
0.56kw
Rolling Range
1-35mm
Max Dough
5kg
N/W
125kg
Production Capacity
50000 Pieces/Year
⚙️ Product Specifications

Professional Manufacturer Dough Sheeter for Bread Baking

Model Power Voltage Conveyor Size Rolling Range Max Dough N/W Dimension Note
WG-400T0.4KW220V/380V400*1600mm1-35mm4KG110KG780*1690*590mmTable Type
WG-4000.4KW220V/380V400*1600mm1-35mm4KG170KG760*2000*1040mmStanding Type
WG-450B0.56KW220V/380V430*1700mm1-35mm4KG117KG820*1770*620mmTable Type
WG-520B0.56KW220V/380V500*2000mm1-35mm5KG125KG820*2080*620mmTable Type
WG-5200.56KW220V/380V500*2000mm1-35mm5KG190KG880*2550*1180mmStanding Type
WG-6500.75KW220V/380V630*2400mm1-35mm6.5KG225KG1100*2950*1180mmStanding Type
⭐ Product Features & Advantages
  • Design to make any crisp cakes. Small size, Portable, Rugged Components and high efficiency. Food grade standard design.
  • Roller is made of seamless steel pipe, processed, ground and hard chrome plated by computer-based lathe for superior quality.
  • Roller surface is non-adhesive and resistant to scratching.
  • Suitable for all kinds of food, especially for rolling high-quality dough.
  • High quality, firm structure, stable operation, and long service life.
  • Capable of sheeting to the thinnest levels and spreading equally.
🏢 Main Product Categories
1. Commercial Ovens: Deck oven, convection oven, rotary oven, pizza oven, combi oven.
2. Western Kitchen Equipment: Dough sheeter, mixer, proofer, toast slicer, cake showcase, deep fryer, griddle, grill, snack machines.
3. Refrigeration: Ice cream machine, ice cube machine.
🔍 Detailed View
Detailed Dough Sheeter Dimensions
Dough Sheeter Functional View
Complete Bakery Equipment List
❓ Frequently Asked Questions
Q1: What applications is this dough sheeter suitable for?

A1: It is ideal for making crisp cakes, puff pastry, pizza dough, biscuits, and bread in restaurants, bakeries, and canteens.

Q2: How adjustable is the dough thickness?

A2: The rolling range is adjustable between 1mm and 35mm, allowing for precise control over dough thickness.

Q3: What material is used for the roller?

A3: The roller is made of high-quality seamless steel pipe, which is ground and hard chrome plated for a non-adhesive and durable finish.

Q4: Does the machine come in different sizes?

A4: Yes, we offer both Table Types (like WG-400T, WG-520B) and Standing Types (like WG-520, WG-650) to suit different space requirements.

Q5: Is the equipment easy to clean?

A5: Yes, the 201 stainless steel construction and non-adhesive roller surface make the machine easy to maintain and clean according to food grade standards.

Q6: What is the maximum dough capacity per batch?

A6: Depending on the model, the maximum dough capacity ranges from 4kg to 6.5kg per operation.

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