Commercial Electric Combi Oven 6 Pan Touch Screen Stainless Steel Bakery Pizza Oven for Kitchen Equipment

Basic Information Overview

Model NO.

BXF-061EY

Usage

Biscuit, Cake, Pizza, Bread, Grill Meat

Power Source

Electric

Timing Device

With Timing Device

Type

Oven

Capacity

6*1/1 Gn

Voltage

N-380V AC/50Hz/3pH N-220V AC/60Hz/3pH

Capacity of Meals

50-150

Total Power(Kw)

9.4

Net Weight(Kg)

112.5

Packaging Size

1080*930*1030mm

Transport Package

Plywood Case

Product Description & Key Features

Cooking Center: Offers baking, roasting, steaming and steam-roasting combo functions. Supports preset recipes or custom 3-stage menus.

Quality Assurance: 2-year warranty (excluding glass, lamps and rubber gaskets).

Durability: Inner tank: SS316 stainless steel; outer shell: SS304 stainless steel.

Precise Control: ±1℃ precise temperature control + variable-frequency hot air for higher food uniformity.

Intelligent Cooling: Auto-quickly cools to set temp, boosting equipment utilization.

Meat Probe: Uses 300℃-resistant 4-stage meat probe for intelligent data sensing.

Ease of Use: Manual or Program control modes; Bi-directional multi-speed fan; HACCP recording.

Technical Advantages

Intelligent Control System

Auto-compensates time, temperature and humidity for each layer. 3-second fast direct steam without boiler descaling needs. 3 Auto cleaning modes available.

Configurable Parameters

Air speed: 50% - 110%; Steam humidity: 10% - 100%. Wide temp range: Baking up to 290℃, Steaming up to 120℃.

Technical Specifications

Model & Configuration	BXF-202C	BXF-201C	BXF-101C	BXF-061C	BXF-0623C
Capacity	20x2x1/1GN	20x1/1GN	10x1/1GN	6x1/1GN	6x2/3GN
Total power(Kw)	58.8	32.8	16.4	9.4	4.85
External Dimension(mm)	1100x930x1800	935x795x1800	935x795x1100	935x795x830	770x635x615
Weight(Kg)	342.2	271.5	132.5	112.5	75

Packaging & Shipping

Frequently Asked Questions

Q1: Are you a trading company or a factory?

We have been manufacturing catering equipment and providing kitchen project engineering services for over 25 years, including customized fabrication and professional after-sales support.

Q2: What services are included in kitchen project engineering?

We provide 2D/3D project design free of charge, logistics arrangement, overseas installation, and maintenance services.

Q3: What is the Minimum Order Quantity (MOQ)?

There is no strict MOQ; small quantities are acceptable for our equipment.

Q4: Can I order multiple devices for a full project?

Yes, we specialize in whole project engineering work and can supply a full range of kitchenware.

Q5: What is the warranty policy for the equipment?

We offer a one-year warranty on full-range equipment with free wearing parts, and specifically a 2-year warranty on the main units (excluding glass, lamps, and gaskets).

Q6: How can I place an order?

The process involves: Inquiry >> Discussion >> Confirmation >> Payment >> Inspection >> Delivery.

Touch-Screen 6 Pan Trays 1/1gn Stainless Steel Kitchen Equipment Machine Bread Combi Commercial Electric Baking Pizza Bakery Oven

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