Culino Kitchen
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Advanced Cooking Center
Offers baking, roasting, steaming, and combo functions. Supports preset or custom recipes (3-stage, 9-menu) for consistent quality.
Premium Durability
Constructed with SS316 stainless steel inner tank and SS304 outer shell. Features high-quality components for long-term commercial use.
Precise Temperature Control
±1℃ precision with a 4-stage meat probe and variable-frequency hot air for perfect uniformity across all shelf positions.
• Intelligent Layered Control: Auto-compensates time and temperature for each layer.
• Powerful Steam Function: 3-second fast direct steam without the need for a boiler, reducing descaling issues.
• Auto-Cleaning: Includes 3 automatic cleaning modes and auto-shutdown functionality.
• Flexible Wind Speeds: 4 wind speeds for precise steaming and baking needs.



| Model & Configuration | BXF - 202C | BXF - 101C | BXF- 061C | BXF - 0623C |
|---|---|---|---|---|
| Capacity | 20x2x1/1GN | 10x1/1GN | 6x1/1GN | 6x2/3GN |
| Power Requirements | 380V AC/50Hz | 380V AC/50Hz | 380V AC/50Hz | 220V AC/50Hz |
| Heat Element (Kw) | 58 | 16 | 9 | 4.8 |
| Total Power (Kw) | 58.8 | 16.4 | 9.4 | 4.85 |
| External Dimension (mm) | 1100x930x1800 | 935x795x1100 | 935x795x830 | 770x635x615 |
| Working Temp (℃) | 30 - 290 | 30 - 290 | 30 - 290 | 30 - 290 |
Air Circulation Port
Intelligent Control Panel
Internal Hot Air Flow
High Precision Sensor
Integrated Cleaning Nozzle
2-Layer Thermal Glass
Ideal for efficient roasting and batch meal preparation. Ensures attractive color, uniform roasting, and maintains excellent flavor and texture across high-volume catering demands.