Culino Kitchen Culino Kitchen

Touch-Screen 6 Pan Trays 1/1gn Stainless Steel Kitchen Equipment Machine Bread Combi Commercial Electric Baking Pizza Bakery Oven

Still deciding? Get samples of $ !
Order Sample

Product Description

Product Overview
🍳

Advanced Cooking Center

Offers baking, roasting, steaming, and combo functions. Supports preset or custom recipes (3-stage, 9-menu) for consistent quality.

🛡️

Premium Durability

Constructed with SS316 stainless steel inner tank and SS304 outer shell. Features high-quality components for long-term commercial use.

🌡️

Precise Temperature Control

±1℃ precision with a 4-stage meat probe and variable-frequency hot air for perfect uniformity across all shelf positions.

Commercial Oven Display
Leading Performance Features

• Intelligent Layered Control: Auto-compensates time and temperature for each layer.

• Powerful Steam Function: 3-second fast direct steam without the need for a boiler, reducing descaling issues.

• Auto-Cleaning: Includes 3 automatic cleaning modes and auto-shutdown functionality.

• Flexible Wind Speeds: 4 wind speeds for precise steaming and baking needs.

Oven Feature 1
Oven Feature 2
Oven Feature 3
Technical Specifications
Specification Banner
Model & Configuration BXF - 202C BXF - 101C BXF- 061C BXF - 0623C
Capacity 20x2x1/1GN 10x1/1GN 6x1/1GN 6x2/3GN
Power Requirements 380V AC/50Hz 380V AC/50Hz 380V AC/50Hz 220V AC/50Hz
Heat Element (Kw) 58 16 9 4.8
Total Power (Kw) 58.8 16.4 9.4 4.85
External Dimension (mm) 1100x930x1800 935x795x1100 935x795x830 770x635x615
Working Temp (℃) 30 - 290 30 - 290 30 - 290 30 - 290
Core Components & Details
Hot Air Circulation

Air Circulation Port

Control Panel

Intelligent Control Panel

Internal Circulation

Internal Hot Air Flow

Temp Sensor

High Precision Sensor

Cleaning Nozzle

Integrated Cleaning Nozzle

Double Layer Glass

2-Layer Thermal Glass

Efficient Batch Cooking
Delicious Roasted Dishes

Ideal for efficient roasting and batch meal preparation. Ensures attractive color, uniform roasting, and maintains excellent flavor and texture across high-volume catering demands.

Frequently Asked Questions
Q1: What are the main cooking modes supported?
The equipment supports Steaming, Convection, and Combination modes, with manual or programmed control options.
Q2: What materials are used in the construction?
The cooking chamber is made of SS316 stainless steel for superior resistance, while the outer shell is durable SS304.
Q3: How precise is the temperature control system?
The system offers world-class precision with an accuracy of ±1℃, ensuring a highly stable cooking environment.
Q4: Does the oven include an automatic cleaning system?
Yes, it features 3 auto-cleaning modes and an automatic shutdown function after cleaning cycles to reduce maintenance effort.
Q5: Can the fan speed be adjusted?
Yes, the intelligent inverter control allows for adjustable air speeds from 50% to 110% to adapt to different cooking scenarios.
Q6: What is the maximum working temperature?
The equipment operates within a wide temperature range, with a maximum setting of 290℃ for baking and 120℃ for steaming.

Related Products