■ Overview & Basic Info
As a pioneering manufacturer of the Swing-type automatic proofing system globally, we offer systems featuring unattended operation, precise temperature and humidity control, and long service life. Our equipment is designed for high-capacity continuous production, supporting proofing times from 30-180 minutes.
| Usage | Biscuit, Cake, Pizza, Bread |
| Type | Proofing Machine |
| Material | Stainless Steel |
| Temperature Range | 35-40℃ |
| Heating System | External Steam Source + Heat Exchanger |
| Insulation | 100mm Thick Polyurethane Foam |
| Power Source | Electric (380V) |
■ Manufacturing Capability
Established in 2010, our facility specializes in comprehensive bakery food machinery solutions, including planning, R&D, manufacturing, and installation. With over a decade of innovation, we excel in precision machining and intelligent design, securing over 20 technical patents.
■ Frequently Asked Questions
What materials are used in your proofing systems?
Our products are constructed using food-grade aluminum, aluminum steel, and high-quality stainless steel to ensure safety and durability.
Can the equipment dimensions be customized?
Yes. We specialize in customized designs tailored to your specific plant height, layout, and production capacity requirements.
What is the temperature and humidity range?
The system typically operates within a temperature range of 30-45℃ and a humidity range of 70-92% RH, ideal for various dough types.
Do you support international installation?
Yes, we provide professional overseas installation support and maintenance services by experienced engineers.
How is the equipment packaged for shipping?
All equipment is carefully packed in robust wooden cases and delivered via standard container shipping to ensure safe arrival.
How can I get an accurate price quote?
Please provide your specific production requirements, desired capacity, and product images so we can provide a customized solution and exact pricing.
Culino Kitchen
