Culino Kitchen
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Introduction: Dough fermentation machine heats the water in the water pan through the electric heating tube, and uses the temperature control circuit to adjust the environment in the box, so that the temperature and humidity can reach the best conditions for the dough fermentation, thus promoting the yeast activity, making the dough produce gas and swell again, and finally improving the volume and taste of finished bread, Mantou, etc.
Application: The applicable products of the Awakening Box cover the fields of Chinese and western baking and pastries, including bread (such as toast, European bread, sweet bread, etc.), Chinese traditional pastries (such as Mantou, steamed buns, Steamed rolls), western pastries (such as Kesong, pizza base, Danish pastry), and standardized dough samples required for experimental testing.
| Model | Temperature Range | Humidity Range | Number of Trays | Tray Sizes | Weight | Size(mm) |
|---|---|---|---|---|---|---|
| GD-MDFM16 | Normal temperature ~85℃ | Normal humidity ~110%RH | 16 | 400*600mm | 207kg | 600*955*2100 |
| GD-MDFM32 | 32 | 288kg | 1200*955*2100 | |||
| GD-MDFM64 | 64 | 480kg | 1720*1240*2130 | |||
| GD-MDFM128 | 128 | 970kg | 1920*2030*2290 |