Culino Kitchen Culino Kitchen

Commercial Stainless Steel Electric Heater 6 36 Tray Single Door Box Bakery Proving Pizza Dough Bread Proofing Cabinet Machine

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Product Description

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Basic Information

Model NO.
GD-DPFM17
Usage
Biscuit, Cake, Pizza, Bread, Dough
Power Source
Electric
Timing Device
With Timing Device
Type
Dough Fermentation
Voltage
380V/220V
Tray Size
400*600mm
Number of Tray
5/6/10/13/16/26/32 Trays
Temperature Range
0~60°C
Humidity Range
Environmental Humidity~95%
Core Selling Point
High Productivity
Power
1.5kw
Origin
China
HS Code
8438800000
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Packaging & Delivery

Package Size
70.00cm * 106.00cm * 230.00cm
Package Gross Weight
207.000kg
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Product Description

Dough Proofing Machine

Introduction: Dough fermentation machine heats the water in the water pan through the electric heating tube, and uses the temperature control circuit to adjust the environment in the box, so that the temperature and humidity can reach the best conditions for the dough fermentation, thus promoting the yeast activity, making the dough produce gas and swell again, and finally improving the volume and taste of finished bread, Mantou, etc.

Application: The applicable products of the Awakening Box cover the fields of Chinese and western baking and pastries, including bread (such as toast, European bread, sweet bread, etc.), Chinese traditional pastries (such as Mantou, steamed buns, Steamed rolls), western pastries (such as Kesong, pizza base, Danish pastry), and standardized dough samples required for experimental testing.

Technical Parameters
Model Temperature Range Humidity Range Number of Trays Tray Sizes Weight Size(mm)
GD-MDFM16 Normal temperature ~85℃ Normal humidity ~110%RH 16 400*600mm 207kg 600*955*2100
GD-MDFM32 32 288kg 1200*955*2100
GD-MDFM64 64 480kg 1720*1240*2130
GD-MDFM128 128 970kg 1920*2030*2290
1
Hot air circulation configuration ensures that every layer and space can fully ferment.
2
Thicken the glass window to improve insulation effect and visibility.
3
Stainless steel frame with strong load-bearing capacity, adjustable and detachable.
4
Thick stainless steel body, corrosion-resistant, easy to clean and stable operation.
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Details Images

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Professional Manufacturing

Factory View
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Our Services

  • ✅ 24-hour communication service
  • ✅ Fast logistics providing smooth delivery
  • ✅ 12 months warranty and lifetime technical support
  • ✅ New design and product recommendations
  • ✅ Reception service including hotel booking assistance

Frequently Asked Questions

What is the main function of a dough proofer box?
Through precise control of temperature (35 – 40 ℃) and humidity (75 – 95%), it provides the best fermentation environment for dough, promotes yeast activity, and improves the puffiness, taste and appearance quality of bread, Mantou and other pasta products.
What is the difference between a proofer and regular fermentation?
Ordinary fermentation relies on room temperature which fluctuates. The proofer ensures stable and efficient fermentation through intelligent regulation, resulting in a more uniform and professional finished product.
How to set the appropriate temperature and humidity?
For Bread/Mantou: 38 ℃ and 80-85% humidity. For Croissants/Danish Pastry: 30-32 ℃ and humidity below 75% to prevent butter from melting.
Do I need to preheat the machine in advance?
Yes! It is recommended to preheat the empty box for 10-15 minutes until temperature and humidity have stabilized before putting in the dough.
Does the water tank need maintenance?
It is recommended to empty the water tank after use to avoid scale accumulation. For commercial high-frequency use, using pure water can significantly reduce scale buildup.
What is the standard lead time for orders?
For standard stock models, we can ship within 48 hours. For customized specifications, the delivery date will be negotiated based on production requirements.

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