Culino Kitchen Culino Kitchen

Stainless Steel Heated Air Electric Convection Oven with 10-Tier Racks

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Product Description

Basic Information
Model NO.:YFC-10E
Usage:Biscuit, Cake, Pizza, Bread
Power Source:Electric
Type:Oven
Voltage:220V
Material:Stainless Steel 201
Tray Size:400*600mm
Temp Range:Room Temp ~ 300℃
Heating Type:Soft Wind Hot Air
Dimensions:W900*D1375*H780mm
Product Description

A convection oven, also known as a circulating oven or hot air circulating oven, relies on heated air circulation to ensure consistent results. It is widely used in professional kitchens as a commercial convection oven, while digital models offer precise control for modern baking needs.

1
Full Stainless Steel construction: anti-rust, heat-resisting, and durable.
2
Internal air-blower circulates hot air evenly for uniform baking quality.
3
Auto-Spraying system makes bread crispier while maintaining moisture.
4
Precision mechanical or computer controller for accurate temperature management.
5
Integrated temperature limit function for enhanced safety.
6
Adjustable air speed and internal lighting with a clear glass door for easy monitoring.
Technical Parameters
Model YFC-5E YFC-8E YFC-10E
Capacity5 Trays8 Trays10 Trays
Voltage220V / 50Hz220V / 50Hz220V / 50Hz
Power6.50kW13.00kW13.00kW
Dimension900x1290x780mm900x1290x1250mm900x1290x1470mm
Tray Size400*600mm400*600mm400*600mm
N.W. / G.W.150kg / 180kg200kg / 235kg230kg / 270kg
Max Temp.300ºC300ºC300ºC
Manufacturing & Workshop

Our facility spans 10,000 square meters with a dedicated team of 100 staff members, including 10 specialized engineers and technicians. With over 15 years of production experience, we strictly follow ISO9001 standards and hold CE Certificates. Our manufacturing range includes Deck Ovens, Convection Ovens, Rotary Ovens, Tunnel Ovens, and Proofers.

Global Markets & Exhibitions

Our products are received favorably in international markets including Jamaica, Chile, Columbia, Nigeria, Egypt, Czech Republic, Pakistan, Malaysia, and many more. We participate in major industry exhibitions to showcase our fine workmanship and attractive designs.

Packaging & Shipping
Frequently Asked Questions (FAQ)
Q1: What is the maximum temperature this convection oven can reach? A: The oven can reach a maximum temperature of 300ºC, making it suitable for a wide variety of bakery products.
Q2: What materials are used in the construction? A: The oven is constructed from high-quality Stainless Steel 201, providing excellent anti-rust and heat-resisting properties.
Q3: How does the auto-spraying system benefit the baking process? A: The auto-spraying system adds moisture during baking, which helps in making bread crispier on the outside while keeping it moist on the inside.
Q4: Is the air speed adjustable? A: Yes, the air speed is adjustable to ensure the hot air flow matches the specific requirements of the food being baked.
Q5: What tray sizes does this oven support? A: This series of convection ovens uses standard 400*600mm trays.
Q6: How is the product protected during shipping? A: All units are securely packed in robust wooden crates to prevent damage during transport.

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