Frequently Asked Questions
Q1: What is the main material of the cooling rack?
The rack is made of high-quality 201 stainless steel, providing excellent durability and resistance to corrosion.
Q2: What is the benefit of the electrolytic polishing surface treatment?
Electrolytic polishing ensures a smooth, shiny finish that is easy to clean and meets hygienic standards for food processing.
Q3: Can I request custom sizes for the baking sheets or racks?
Yes, we offer extensive customization options including different dimensions, materials (Aluminum, Stainless Steel), and perforation sizes to meet your specific needs.
Q4: What is the monthly production capacity for this product?
Our current production capacity is approximately 50,000 pieces per month, ensuring stable supply for large orders.
Q5: Is the product compliant with food safety standards?
Yes, our bakeware products are designed to meet strict quality control systems and comply with international food safety tests such as FDA and LFGB.
Q6: What are the standard specifications for this specific cooling rack?
The standard size is 585x585x9.5mm with a wire diameter of 5mm, designed for professional bread and pastry cooling.