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Culino Kitchen
Culino Kitchen
Revolutionize your bakery production with our state-of-the-art Industrial Automatic Dough Proofer, engineered for commercial bakeries, bread factories, and large-scale food production facilities.
This advanced cradle-type proofing system delivers consistent, uniform fermentation results while maximizing efficiency and product quality.
• Automatic Cradle-Type Proofing Technology: Innovative rocking mechanism with silicone anti-slip surfaces ensures gentle, uniform dough fermentation. Prevents deformation and air pockets.
• Precision Climate Control System: Advanced temperature (±1ºC) and humidity (±2%RH) accuracy with dry steam humidification. Intelligent air circulation guarantees a uniform environment.
• Fully Automated Industrial Design: Complete SUS304 stainless steel construction with SEW gearmotor drive system. Automated loading/unloading and real-time monitoring.
| Parameter Item | Technical Specifications |
|---|---|
| Model Type | Automatic Cradle-Type Dough Proofer |
| Material | SUS304 Stainless Steel |
| Surface Finish | Matte Finish, Reinforced Frame Structure |
| Insulation Panel | 100mm Thick Polyurethane Foam |
| Temperature Range | 35-40ºC (Adjustable) |
| Temperature Accuracy | ±1ºC (Display-Based) |
| Humidity Accuracy | ±2%RH (Display-Based) |
| Heating System | External Steam Source + Heat Exchanger |
| Humidification System | Dry Steam Humidifier |
| Drive Motor | SEW Gear Reduction Motor |
| Transmission System | Multi-Layer Balanced Chain Drive |
| Operation Mode | Fully Automatic Continuous Circulation |
Real-time load sensors with dynamic monitoring prevent jamming failures instantly. The automatic lubrication mechanism maintains the drive system during production.
Multi-stage processing: initial filtration removes dust, steam heat exchanger maintains optimal temperature, and dry steam humidifier achieves precise moisture control.
