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Small Machine Table Top Bake Bread Dough Thin Layer Sheeter
Small Machine Table Top Bake Bread Dough Thin Layer Sheeter
Small Machine Table Top Bake Bread Dough Thin Layer Sheeter
Small Machine Table Top Bake Bread Dough Thin Layer Sheeter
Small Machine Table Top Bake Bread Dough Thin Layer Sheeter
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Small Machine Table Top Bake Bread Dough Thin Layer Sheeter
Small Machine Table Top Bake Bread Dough Thin Layer Sheeter
Small Machine Table Top Bake Bread Dough Thin Layer Sheeter
Small Machine Table Top Bake Bread Dough Thin Layer Sheeter
Small Machine Table Top Bake Bread Dough Thin Layer Sheeter

Small Machine Table Top Bake Bread Dough Thin Layer Sheeter

Customization: Available
After-sales Service: 1 Year
Warranty: 1 Year
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Product Description

Dough Sheeter Overview
Basic Info.
Model NO.TDS-08
UsageBiscuit, Pizza, Bread
Power SourceElectric
Voltage220V
TypePasta Cooker / Sheeter
MaterialStainless Steel 304
FunctionDough Rolling Sheeter
Conveyor Size520*2200mm
Product Description

Introduction

The dough sheeter machine is a professional equipment used for baking food processing. Its main function is to roll and fold the dough. Through multiple such operations, the dough forms a multi-layer structure. This structure produces rich layers and a crispy taste after baking, essential for high-quality puff pastry.

Application

This machine can be used to make a variety of pastries and breads, including classic Danish bread, croissants, toast, thousand-layer puff pastry, Napoleon puff pastry, apple puff pastry, egg tart crust, egg yolk puff pastry, and Su-style moon cakes.

Key Features

Efficient Production
Quickly rolls and folds dough, greatly improving production efficiency for bakery operations.
Stable Quality
Accurately controls rolling thickness by adjusting roller spacing for uniform results.
Rich Layering
Forms regular and rich layers through precise multiple rolling and folding cycles.
Labor Saving
Simple operation reduces the physical workload of repeated manual dough folding.
Technical Parameters
Model E520 E520L E630 E680
Voltage(V)~220/3~380~220/3~380~220/3~380~220/3~380
Motor power(kw)0.750.750.750.75
Roller Range(mm)1~451~451~401~40
Outline Dim.(mm)2550*1000*12802950*1000*12803480*1110*12803480*1610*1280
Conveyor Size(mm)500*1980500*2400610*2800660*2800
Max Roll Weight5kg5kg6.5kg7.5kg
Net Weight(kg)220230260300
Multiple Models & Details
Model A
Model B
Detail 1 Detail 2 Detail 3 Detail 4
Product Photograph
Product Photo
Packaging & Delivery
Package Size100.00cm * 280.00cm * 120.00cm
Gross Weight160.000kg
Packaging TypeStandard Wooden Case Packaging
Frequently Asked Questions
What types of dough is this sheeter suitable for?
It is perfectly suited for croissant dough, puff pastry, pizza dough, and various types of pastry dough used in commercial bakeries.
How is the dough thickness adjusted?
The thickness can be adjusted easily and accurately using the manual handle to set the spacing between the rollers, ranging from 1mm up to 45mm depending on the specific model.
Is the machine easy to clean after use?
Yes, the machine is constructed from high-quality stainless steel (304), making the surfaces smooth and very easy to clean and maintain for food safety standards.
What power supply does the machine require?
The machine is available in both single-phase 220V and three-phase 380V options with a frequency of 50/60Hz to suit different regional electrical requirements.
What are the main benefits of using a dough sheeter over manual rolling?
Using a dough sheeter provides consistent thickness, creates perfect professional layering (puffing), significantly increases production speed, and reduces physical labor costs.
What materials are used for the conveyor belt?
The machine uses high-quality, food-grade conveyor belts designed for durability and hygiene, specifically sized according to the model (e.g., 500mm to 660mm widths).

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