Culino Kitchen Culino Kitchen

Low Price Semi Automatic Manual Hydraulic Small Machine Hamburger Bakery Bread Dough Ball Cutter Rounder Divider

Customization: Available
After-sales Service: 1 Year
Warranty: 1 Year

Product Description

📊 Basic Information
Model
SDDR-31
Usage
Dough
Power Source
Electric
Type
Dough Divider
Voltage
220V/380V
Power
0.75kw
Capacity
1800-8000 PCS/Min
Application
Bread Bakery Machine
Dough Divider Rounder
⚙️ Product Description

Introduction

The dough divider and rounder machine is a common pastry processing equipment. Its main function is to pass the mixed dough through the divider, divide it into equal small pieces, and then easily roll the dough into a round shape through the rounding mold to facilitate the production of various pastries.

Main Features

  • Improve production efficiency: Automatically complete dividing and rounding, significantly speeding up output.
  • Quality stability: Divides dough into equal pieces to maintain consistent end-product quality.
  • Save labor costs: Reduces labor intensity and minimizes manual operation requirements.
📋 Technical Parameters
Model Voltage Power Dividing Weight Machine Weight Dimensions
Model-24S 220V/380V 0.75KW 50-120g 330/350KG 74*57*210cm
Model-30S 220V/380V 0.75KW 30-100g 330/350KG 74*57*210cm
Model-36S 220V/380V 0.75KW 20-70g 330/350KG 74*57*210cm
🏗️ Machine Structure
Structure 1
Structure 2
Structure 3
Structure 4
Structure 5
Structure 6
🏭 Professional Manufacturing
Production Line
  • More than 20 years of professional mechanical equipment manufacturing experience.
  • Dedicated R&D team for sustained technology improvement.
  • Strict Quality Control and full process monitoring management.
  • Certified by ISO 9001, ISO 14001, ISO 45001, CE, BSCI, and ETL.
  • Self-owned laboratory and professional QC capabilities.
Frequently Asked Questions
Q1: What materials can this dough divider rounder handle?
A: It is designed for various dough types, including bread, pizza, pastry, and steamed bun dough, ensuring consistent weight and uniform roundness.
Q2: What is the production capacity of the machine?
A: Depending on the specific configuration, the production capacity ranges from 1800 up to 8000 pieces per minute.
Q3: Are the dough weights adjustable?
A: Yes, the machine features adjustable dough weight settings (typically 20–120g per piece depending on the model) to meet different production needs.
Q4: Is the machine easy to clean and maintain?
A: Yes, the machine is constructed with food-grade materials for durability and is designed for easy cleaning and hygiene maintenance.
Q5: What kind of after-sales support do you provide?
A: we offer online support, including installation guidance, remote technical debugging, and procurement assistance for bakery production systems.
Q6: What certifications does the equipment have?
A: The manufacturing process follows ISO standards, and equipment is CE, BSCI, and ETL certificated to ensure safety and quality.

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