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Culino Kitchen
Culino Kitchen
1) Advanced Air Duct Structure: Featuring 3 air outlets duct structure technology, ensuring low energy consumption and easy return air adjustment. The internal heat energy is fully recycled, providing uniform baking temperature and deep hot wind penetration.
2) Premium Construction: The chamber uses SUS201 stainless steel (1.5mm thickness), and the surface uses SUS201 stainless steel (1.2mm thickness) for stability and long service life.
3) High-Efficiency Burner: Default equipped with original imported Japanese or Italian burners for low fuel consumption and stable performance.
4) Excellent Insulation: Utilizes imported insulation cotton with a thickness of 175mm for high-efficiency heat preservation.
| Power Supply | Model | External Size (mm) | Weight (KG) | Voltage (V) | Power (KW) |
|---|---|---|---|---|---|
| Electric | ZMZZ-32D | 1550*2360*2450 | 1800 | 380 | 46 |
| Diesel | ZMZZ-32C | 1550*2360*2450 | 1800 | 380 | 3.2 |
| Gas | ZMZZ-32M | 1550*2360*2450 | 1800 | 380 | 3.2 |
We accept OEM and ODM orders. All products are manufactured under strict quality control. We have obtained ISO-9001 and CE certifications, ensuring international standards for all our bakery equipment.
Our factory has been in operation for over two decades, focusing on high-quality bakery machines. Recognized for commitment to innovation, we utilize state-of-the-art technology to handle large-scale orders with efficiency. Our facility operates under strict environmental and safety standards to deliver durable and reliable products.
Comprehensive Bakery Solutions: Electric or gas tunnel ovens, rotary rack ovens, deck ovens, convection ovens, dough spiral mixers, planetary mixers, retarder proofers, dough dividers, toast moulders, baguette moulders, pastry sheeters, and toast slicers.
