Nonstick 7-Cavity Rows Channels Bar Baking Pan Commercial Bread Production Tray Baguette Tray

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Nonstick 7-Cavity Rows Channels Bar Baking Pan Commercial Bread Production Tray Baguette Tray

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Product Description

■ Basic Information

Model NO. 7-Cavity Loaf Pan

Product Name 7 Rows Baguette Tray

Keywords Baking Pan

Thickness 0.8mm

Coating PTFE/T-Rexl

Material Aluminized Steel

Application Bakery, Restaurant, Food Factory

Capacity 2 Million pieces/Year

★ Product Description

7-CAVITY LOAF PAN

Transform your baking experience with this high-quality 8-cavity non-stick mold, designed for effortless baking and perfect results every time. The advanced non-stick coating ensures easy food release and quick cleanup, making it ideal for both novice bakers and culinary professionals.

KEY FEATURES & BENEFITS

Professional cake bread baking pans for industrial use, commercial use in bakery, restaurant, and food factory.

Made of 0.8mm aluminum steel with super heat conductivity and excellent durability.

Treated with imported food-grade and the best quality non-sick coating on the surface.

PTFE non-sick coating and silicone non-sick coating are optional according to your baking requirements.

A professional design chat will be made and confirmed before sample making.

📋 Technical Parameters

Specification	Details
Product Name	7 rows baguette tray
Material	Aluminized Steel
Thickness	0.8mm
Coating	PTFE / T-ReXL
Features	Reinforced Rim, Stackable
Export Package	Carton, Pallet, etc.
Application	Bakery, Restaurant, Food Factory
Size	720x400x35mm

📷 Detailed Performance

Commercial-Grade Durability

Engineered for commercial-grade performance, this professional baking mold features premium 0.8mm aluminum steel construction with superior heat conductivity, solving the common problem of uneven baking and flimsy pans that warp under industrial use.

Customizable Solutions

Unlike standard baking molds, it offers customizable food-grade non-stick coating options (PTFE or T-ReXL) tailored to your specific baking requirements, ensuring optimal release performance.

Professional Design Consultation

Included professional design consultation and sample confirmation process, guaranteeing a perfect fit for your bakery, restaurant, or food factory operations before full production.

? Frequently Asked Questions

What materials are used in the production of these baking pans?

Our products are manufactured using high-quality food-grade materials, including aluminum, alusteel (aluminized steel), and stainless steel to ensure durability and optimal heat distribution.

Can the size of the 7-cavity loaf pan be customized?

Yes, we support full customization. You can provide your specific dimensions and requirements, and we will tailor the mold size to fit your production line.

Do you offer logo branding on the commercial trays?

Absolutely. We support on-demand customization which includes LOGO embossing/stamping, color adjustments, and appearance modifications.

What are the benefits of the 0.8mm aluminized steel construction?

The 0.8mm thickness provides a balance between rapid heat conductivity and structural strength, preventing the pans from warping under the high-intensity demands of industrial bakeries.

How can I receive an accurate quotation for bulk orders?

Please provide your specific demand details, including quantities and any customization needs. We will develop a professional solution and provide a detailed price breakdown based on your requirements.

Are the coatings safe for food production?

Yes, all our coatings (PTFE, T-ReXL, and silicone options) are imported food-grade quality, designed for safe contact with food and easy release of baked goods.

Nonstick 7-Cavity Rows Channels Bar Baking Pan Commercial Bread Production Tray Baguette Tray

Product Description

KEY FEATURES & BENEFITS

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