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Hot Sale Factory Supply Non-Stick Loaf Pan High Quality 7 Rows Bread Baking Tray Perforated for French Baguette Tray

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Product Description

Basic Information
Product NameHot Sale Factory Supply Non-Stick Loaf Pan
Thickness1.5mm Aluminium Panel
CoatingPTFE Non-stick
FeaturesSeamless Pressed Construction, Stackable, Perforated with Stainless-steel Frame
SpecificationOverall 600 x 800mm (Custom sizes available)
ApplicationBakery, Restaurant, Food Factory
Production Capacity1.5 Million Pieces/Per Year
OriginChina
Product Description
Non-Stick Loaf Pan View 1
Non-Stick Loaf Pan View 2
Our high-quality bread baking trays are designed for commercial use, featuring a robust 1.5mm aluminium construction and high-performance PTFE non-stick coating for easy release and long-term durability.
Manufacturing Expertise
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With a decade of solid experience in manufacturing various metallic baking pans, we serve commercial bakeries and the retail food service market. Our extensive product range includes loaf pans, baking trays, cupcake pans, and specialized oven racks.

Our products ensure smooth baking production while reducing energy consumption and maintaining high food safety standards. With advanced production systems, we can bring customized ideas to life to meet unique bakery requirements.

Industry Presence
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Every year, we actively participate in professional international exhibitions. Our goal is to showcase the latest technologies and engage with industry professionals to understand market needs and foster valuable connections.

Product Application
Product Application

Our baking trays are widely adopted by bakery factories globally. Regardless of your bakery size, we offer professional customization of utensils based on your specific production environment and conditions.

Packaging & Shipping
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Our products are exported to over 50 countries. We utilize professional export packaging standards to ensure safe delivery. Tailored packaging solutions are available upon request to meet specific shipping requirements.

Frequently Asked Questions
Q1: What materials are used for the loaf pans? A: We use high-quality 1.5mm Aluminium panels, which provide excellent heat conductivity and durability for commercial baking.
Q2: Is the non-stick coating safe for food production? A: Yes, we use PTFE non-stick coatings that meet high food safety standards, ensuring easy food release and reduced energy consumption.
Q3: Do you support custom sizes and logos? A: Absolutely. We highly welcome ODM & OEM services. We can customize dimensions, construction, and logos based on your specific needs.
Q4: What is the benefit of perforated trays? A: Perforations allow for better airflow and heat distribution, resulting in a more even bake and a crispier crust for breads like French baguettes.
Q5: What is the typical lead time and production capacity? A: Our factory has a production capacity of 1.5 million pieces per year, allowing us to handle both small and large-scale orders efficiently.
Q6: How are the products protected during international shipping? A: We use professional-grade cartons and pallets. Our packaging is designed to withstand long-distance sea and air freight to ensure the products arrive in perfect condition.

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