Culino Kitchen
| Customization: | Available |
|---|---|
| After-sales Service: | Support |
| Usage: | Bread |
INDUSTRIAL AUTOMATIC DOUGH PROOFER
Revolutionize your bakery production with our state-of-the-art Industrial Automatic Dough Proofer, engineered for commercial bakeries, bread factories, and large-scale food production facilities. This advanced cradle-type proofing system delivers consistent, uniform fermentation results while maximizing efficiency and product quality.
Innovative rocking mechanism with silicone anti-slip surfaces ensures gentle, uniform dough fermentation. Prevents deformation and air pockets, delivering consistent bakery-quality results with superior crumb structure for high-volume production.
Advanced temperature (±1ºC) and humidity (±2%RH) accuracy with dry steam humidification. Intelligent air circulation through distributed stainless steel ducts guarantees a uniform proofing environment.
Complete SUS304 stainless steel construction with SEW gearmotor drive system. Automated pusher loading/unloading, real-time monitoring, and self-lubricating mechanisms maximize efficiency.
| Parameter Item | Specification Details |
|---|---|
| Model Type | Automatic Cradle-Type Dough Proofer |
| Material | SUS304 Stainless Steel |
| Surface Finish | Matte Finish, Reinforced Frame |
| Temperature Range | 35-40ºC (Adjustable) |
| Temperature Accuracy | ±1ºC |
| Humidity Accuracy | ±2%RH |
| Heating System | External Steam Source + Heat Exchanger |
| Transmission System | Multi-Layer Balanced Chain Drive |
| Operation Mode | Fully Automatic Continuous Circulation |
| Waterproofing | Arc-Designed Seams With Waterproof Treatment |