Culino Kitchen Culino Kitchen

Industrial Commercial Counter Top Pizza Dough Roller Mini Puff Pastry Dough Flatter Sheeter

Customization: Available
After-sales Service: Online Support
Warranty: 1year

Product Description

Technical Specifications

Model NO.MTN-TDS-05A
UsageBread / Pastry
Power SourceElectric
TypeDough Sheeter
Voltage220V
Core ComponentsMotor
Key Selling PointHigh Productivity
ConditionNew
Product NamePuff Pastry Dough Sheeter
Dimensions2400*920*650mm

Product Overview

Industrial Commercial Counter Top Pizza Dough Roller Mini Puff Pastry Dough Flatter Sheeter

The dough sheeter machine is a professional equipment used for baking food processing. Its main function is to roll and fold the dough. Through multiple operations, the dough forms a multi-layer structure, producing rich layers and a crispy taste after baking, essentially known as the secret to perfect "puff pastry".

Dough Sheeter Overview

Versatile Applications

This machine is essential for producing high-quality pastries and breads, including:

Classic Danish bread & Croissants
Napoleon puff pastry
Egg tart crusts
Su-style moon cakes
Thousand-layer puff pastry
Apple puff pastries
Pastry Application

Key Features & Benefits

  • Efficient Production: Rapidly rolls and folds dough, significantly increasing output compared to manual methods.
  • Stable Quality: Accurately controls rolling thickness and folding consistency via adjustable roller spacing.
  • Superior Texture: Forms regular, rich layers of dough to ensure professional baking results.
  • Labor Saving: Simple operation reduces manual workload and physical strain for kitchen staff.

Internal Structure & Design

Structure Detail 1
Structure Detail 2
Structure Detail 3

Comparison Parameters

Model E520 E520L E630 E680
Voltage (V) ~220/3~380 ~220/3~380 ~220/3~380 ~220/3~380
Motor Power (kw) 0.75 0.75 0.75 0.75
Roller Range (mm) 1~45 1~45 1~40 1~40
Outline Dimension (mm) 2550*1000*1280 2950*1000*1280 3480*1110*1280 3480*1610*1280
Conveyor Belt Size (mm) 500*1980 500*2400 610*2800 660*2800
Max Roll Weight 5kg 5kg 6.5kg 7.5kg

Operational Display

Processing 1
Processing 2
Detail 1
Detail 2
Large View 1
Large View 2

Frequently Asked Questions

Q1: What is the primary use of a dough sheeter?
It is primarily used to roll and fold dough repeatedly to create multiple layers, essential for puff pastries, croissants, and Danish breads.
Q2: Can I adjust the thickness of the dough sheet?
Yes, the roller range is adjustable (typically from 1mm to 45mm depending on the model) to ensure precise thickness for different recipes.
Q3: Is this machine suitable for small bakeries?
Absolutely. While industrial-grade, the various model sizes allow it to fit into commercial kitchens of different scales, significantly improving efficiency.
Q4: What are the maintenance requirements for the motor?
The high-quality motor is designed for durability. Regular cleaning and ensuring the power supply matches the 220V/380V requirement are key to longevity.
Q5: How does this machine save manpower?
It automates the repetitive and physically demanding task of manual dough rolling and folding, allowing staff to focus on other production tasks.
Q6: Is it difficult to clean the conveyor belt?
The conveyor belts are designed with food-grade materials that are easy to wipe down and maintain hygiene standards during daily operations.

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