Industrial Bakery Equipment Conveyor Belt Oven for Gas Cake Pizza Burger Bun Toast Baguette Sandwich Production

Customization:	Available
Usage:	Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
Power Source:	Electric,Gas,Diesel

Overview - Basic Information

Model NO.

Customized

Type

Oven

Customized

Yes

Application

Bread Processing Machine

Machine Type

Automatic and Semi-Automatic

Function

Bread Bakery Line Machine

Suitable for

Hamburger, Toast, French Bread, Croissant, Cake, Biscuit

Baking Temperature

150-450 Degree

Production Capacity

2000 Sets/Year

Product Description

Discover the industrial Gas Cake Pizza Burger Bun Toast Baguette sandwich bun Bread conveyor belt Tunnel Oven for efficient Bread Bakery Production Lines. Ideal for Cake, Pizza, and Bread baking with Gas/Electric/Diesel options and a Timing Device.

Oven Types Available:

Direct fired tunnel oven
Indirect fired tunnel oven
FIR super tunnel oven

Specification	Internal Height	Inner Width	Outer Height
Two Pans	850mm	1400mm	1600mm
Three Pans	850mm	2000mm	1600mm
Four Pans	850mm	2650mm	1600mm

Key Features

⚙️

Superior Baking Effect: Evenly colored results with precise temperature control and a user-friendly double-control interface.

🛡️

Structural Stability: The frame utilizes national standard thick stainless steel, featuring an "external solid seal, internal freedom" design.

🔒

High Security: Equipped with imported high-end combustion systems (like Riello and Weishaupt) and strict anti-error lock settings for safety.

🍃

Energy Efficiency: High-quality insulation reduces heat conduction, making the equipment more environmentally friendly and cost-effective.

Application & Performance

Our tunnel ovens are designed to maximize output while minimizing resource use:

Saves 15% more energy compared to ordinary tunnel ovens.
Optimized baking space ensures rapid heating and reduced heat loss.
Humanized adjustments for output based on product weight and water content.
Independent temperature zones and speed control to meet various production requirements.
Can be integrated with automatic conveying and 3D cooling production lines.

Related Products List

Explore our state-of-the-art automatic bread production equipment:

Automatic Bread Production Line
Bread Makeup Line
Tunnel Oven
Spiral Cooling Tower
Dough Mixer

Proofing Room
Dough Divider
Dough Moulder
Dough Rounder

Certifications

Exhibition

Frequently Asked Questions (FAQ)

What types of heating systems do your tunnel ovens use?

We offer direct fired, indirect fired, and FIR super tunnel ovens with fuel options including Gas, Electric, and Diesel to suit your specific energy requirements.

Can the length of the tunnel oven be customized?

Yes, the length and width (including the number of pans) of the tunnel oven can be fully customized according to your factory space and production capacity needs.

What products are suitable for baking in this oven?

It is ideal for a wide range of bakery products, including hamburgers, toast, French bread, croissants, cakes, biscuits, pizzas, and sandwich buns.

How energy-efficient is this industrial oven?

Our tunnel ovens use high-quality insulation materials and optimized baking space design, allowing for approximately 15% less energy consumption compared to standard models.

What safety measures are integrated into the equipment?

The equipment features imported combustion components from brands like Riello and Weishaupt, along with strict anti-error lock settings and comprehensive security control systems.

Is it possible to integrate this oven into an automated line?

Absolutely. The tunnel oven can be equipped with automatic conveying systems and integrated with spiral cooling towers or three-dimensional cooling lines for a fully automated production flow.

Industrial Gas Cake Pizza Burger Bun Toast Baguette Sandwich Bun Bread Conveyor Belt Tunnel Oven Manufacturer

Product Description

Oven Types Available:

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