Commercial Electric Horizontal Spiral Dough Mixer for Bakery Pizza Biscuit Cake Bread Cookie Hamburger Burrito Equipment

After-sales Service:	24 Hours
Warranty:	1year
Usage:	Biscuit, Cake, Pizza, Bread

➲ Overview & Basic Info

Power Source

Electric

Timing Device

With Timing Device

Type

Mixer

Voltage

380V

Customized

Transport Package

Wooden Case

Specification

150kg 250kg 350kg 550kg 800kg

Trademark

SKM

Origin

China

HS Code

84381000

Production Capacity

1000PC/Year

⚙ Product Description

SKM Bakery Equipment 304 stainless steel Industrial Horizontal Dough Mixer is specifically designed for Biscuits, Mixing arms are made of special 304 stainless steel after casting, ensuring a solid and powerful performance. The smooth surface is free of dead corners, making it ideal for mixing dough for Hard biscuits, buns, and steam bread.

Technical Parameters & Features:

Mixing quantity: 250 kg dough/time, mixing bucket capacity is 500 litre
Blade form: Single blade, S-shaped
Mixing bucket type: U-shaped, fixed bucket lid, flip on both sides
Working speed: 0-50 frequency control, PLC control, touch screen operation
Main motor power: 15KW | Weight: 1.8T
Overall dimensions: 1500*950*2100mm
Tilting mode: Electric, power 1.1KW
Mixing drum, mixing shaft, and mixing slurry are all made of premium stainless steel
Outer cover: Stainless steel (304), side plate painted
Safety devices: Emergency stop switch and limit switch installed
Line layout: Neat and beautiful with aluminum alloy groove
Control appliances: High-quality French brand components
Bearings: Reliable Japanese brand components

📷 Detailed Photos

📊 Product Parameters

Model	Dimension (mm)	Bowl Volume (L)	Total Power (KW)	Gross Weight (KG)
SK150	13009001850	300L	9.1	1200
SK250	15009502100	500L	16.1	1800
SK350	165010002380	700L	26.1	2100
SK550	180012002580	1100L	45	2800
SK800	200015003200	1600L	90	40000

📜 Certifications

🏢 Company Profile & Advantages

SK MACHINERY integrates advanced R&D strength, adhering to the concept of "survival by quality, development by reputation". We provide a full range of services from layout planning and equipment installation to technical update and production formulas.

SK MACHINERY will be the best partner on the way of your bakery business.

❓ Frequently Asked Questions (FAQ)

What materials are used in the construction of the dough mixer?

The mixing drum, shaft, slurry, and mixing arms are all made of high-quality 304 stainless steel, ensuring durability and hygiene.

What is the range of mixing capacities available?

We offer a range of models including 150kg, 250kg, 350kg, 550kg, and 800kg to suit different production scales.

Does the machine support speed adjustment?

Yes, the mixer features a 0-50 frequency control system operated via a PLC touch screen for precise speed management.

How is the dough bucket emptied?

The machine uses an electric tilting mode (1.1KW power) for easy and efficient unloading of the dough.

What safety features are integrated into the equipment?

The mixer is equipped with safety devices including an emergency stop switch and limit switches to ensure operator safety.

What brands of electrical and mechanical parts are used?

We utilize world-class components, including French brands for control appliances and Japanese brands for bearings.

Industrial Commercial Bakery Equipment Electric Horizontal Spiral Dough Mixer Food Machine for Pizza/Biscuit/Cake/Bread/Cookie/Hamburger/Burrito

Product Description

Technical Parameters & Features:

Related Products

Industrial Commercial Bakery Equipment Electric Horizontal Spiral Dough Mixer Food Machine for Pizza/Biscuit/Cake/Bread/Cookie/Hamburger/Burrito

Product Description

Technical Parameters & Features:

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