High Water Content Dough Sheeter Dough Divider

Equipment Introduction - High Water Content Dough Sheeter & Divider

The equipment allows bread manufacturers to create damage-free dough during the forming process - with negative stress on the dough. With the unique Method, our dough dividing and weighing units accurately portions the dough sheet at a desired weight or length.

We develop and produce automated pastry, bakery and catering equipment, with valuable experience in baking production for central kitchens. Our standards include:

As a professional food processing line company, we cooperate with both domestic and abroad bakeries, baking food enterprises, and central kitchens.