Culino Kitchen
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Achieve Professional Baking Results
Achieve the perfect golden, crispy crust and soft, airy interior for your French baguettes with our professional-grade Baguette Pan. Trusted by commercial bakeries, restaurants, and food factories worldwide, this pan is engineered for superior performance and durability, delivering consistent, bakery-quality results every time.
KEY FEATURES
| Parameter | Specification Details |
|---|---|
| Product Name | Baguette tray |
| Material | Aluminum Alloy / Aluminum Steel |
| Thickness | 1.0mm, 0.8mm |
| Standard Sizes | 400x600mm, 600x800mm |
| Coating Options | PTFE / T-ReXL |
| Design Features | Reinforced Rim, Stackable, Perforated |
| Application | Bakery, Restaurant, Food Factory |
| Customization | Logo and Size Available |
| Production Capacity | 2 Million pieces/year |
Superior Heat Conductivity
Constructed from high-quality 1.0mm aluminum alloy, our pan ensures optimal heat distribution. This promotes an even bake and the signature crusty exterior that makes for a perfect baguette.
Premium Non-Stick Coating
Featuring an imported, food-safe non-stick surface, you can choose between a PTFE or silicone coating based on your specific baking needs. This layer guarantees a flawless release and effortless cleanup.





