Culino Kitchen Culino Kitchen

High-Quality Baking Equipment, Commercial Bread Baking Machinery, 5/8/10-Tray Baking Machine Ovens, Convection Ovens.

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Product Description

📋 Basic Specification
Model NO.
JMC-10D
Certification
CE
Power Source
Electric
Process
Thermal Processing
Automatic Grade
Semi-Automatic
Application
Candy, Biscuit, Hot Air Circulation
Product Name
Commercial Bakery Oven
Tray Capacity
10 Trays
Material
Stainless Steel 201
Temp Range
30~350°
Advantage
High Efficiency
Specification
880x1210x1525mm
💡 Product Overview
As a professional manufacturer of baking equipment with 21 years of industry experience, we are committed to producing high-quality thermal processing machinery. Our extensive range includes hot air rotary ovens, deck ovens, tunnel ovens, dough mixers, dough sheeters, planetary mixers, bun dividers and rounders, and proofers. With more than 60 types of products, our equipment is utilized in over 100 countries and regions including Europe, the United States, Africa, Asia, and the Middle East. We maintain a sound production system and a rapid support team to ensure high-performance baking solutions for commercial kitchens.
High-Quality Baking Equipment
Commercial Bread Baking Machinery
Convection Ovens Details
Frequently Asked Questions
01. Are you a trading company or a manufacturer?
We are a specialized factory with 21 years of experience in the industry. We provide high-quality kitchen and baking equipment directly at factory prices.
02. What types of baking equipment do you manufacture?
We manufacture a wide range of kitchen equipment, including gas ovens, electric ovens, convection ovens, rotary ovens, pizza ovens, proofers, sheeters, toast moulders, and mixers.
03. What are the available payment terms?
We accept various payment methods including T/T (Telegraphic Transfer), W/U (Western Union), L/C (Letter of Credit), and DP (Documents against Payment).
04. Can you arrange international shipment?
Yes, we can arrange shipment to any global location. We support various terms including Ex-works, FOB, CFR, and CIF to accommodate your logistical needs.
05. What is the typical delivery timeframe?
Delivery usually takes about 5-15 days after receipt of your deposit. Stock availability may vary, so please contact us for specific lead times.
06. What kind of warranty do you offer on your products?
All our commercial baking equipment comes with a standard one-year warranty to ensure reliable operation and customer satisfaction.

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