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Culino Kitchen
Culino Kitchen
Revolutionize your bakery production with our state-of-the-art Industrial Automatic Dough Proofer, engineered for commercial bakeries, bread factories, and large-scale food production facilities.
This advanced cradle-type proofing system delivers consistent, uniform fermentation results while maximizing efficiency and product quality.
Innovative rocking mechanism with silicone anti-slip surfaces ensures gentle, uniform dough fermentation. Prevents deformation and air pockets.
Advanced temperature (±1ºC) and humidity (±2%RH) accuracy with dry steam humidification. Intelligent air circulation through stainless steel ducts.
Full SUS304 stainless steel construction with SEW gearmotor drive. Automated pusher loading/unloading and real-time monitoring.
| Feature | Specifications |
|---|---|
| Model Type | Automatic Cradle-Type Dough Proofer |
| Insulation Panel | 100mm Thick Polyurethane Foam |
| Temperature Accuracy | ±1ºC (Display-Based) |
| Humidity Accuracy | ±2%RH (Display-Based) |
| Humidification | Dry Steam Humidifier |
| Transmission | Multi-Layer Balanced Chain Drive |
| Operation Mode | Fully Automatic Continuous Circulation |
| Monitoring | Optional Mobile/PC Online Monitoring |
| Cradle Surface | Food-Grade Silicone Anti-Slip Coating |
Real-time load sensors with dynamic monitoring prevent jamming failures instantly. The automatic lubrication mechanism maintains the drive system during production. Independent tensioning structure ensures trouble-free operation.
Multi-stage processing: initial filtration, steam heat exchanger for optimal temperature, and dry steam humidifier for precise moisture control. Perfect conditioned air circulation.
Mobile and PC-based online monitoring with automatic temperature-humidity data logging. Export production records for quality control and traceability.
