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High-Efficiency Europ Type Rotary Rack Oven for Baking
High-Efficiency Europ Type Rotary Rack Oven for Baking
High-Efficiency Europ Type Rotary Rack Oven for Baking
High-Efficiency Europ Type Rotary Rack Oven for Baking
High-Efficiency Europ Type Rotary Rack Oven for Baking
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High-Efficiency Europ Type Rotary Rack Oven for Baking
High-Efficiency Europ Type Rotary Rack Oven for Baking
High-Efficiency Europ Type Rotary Rack Oven for Baking
High-Efficiency Europ Type Rotary Rack Oven for Baking
High-Efficiency Europ Type Rotary Rack Oven for Baking

High-Efficiency Europ Type Rotary Rack Oven for Baking

Customization: Available
After-sales Service: 24 Hours Online Service
Warranty: 1 Year
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Product Description

Basic Information
Model NO.:Customized
Usage:Biscuit, Cake, Pizza, Bread
Power Source:Electric Gas
Timing Device:With Timing Device
Type:Oven
Voltage:380V
Power:2.8 Kw
Ext Dim:1620*2062*2581
Weight:1350kg
Tray Size:400*600mm
Specification:36 trays
Production Capacity:20000PC/Year
Product Parameters

High-Efficiency Europ Type Rotary Rack Oven for Baking

Mode Fuel Tray Qty Tray Size Voltage Power Dimensions (mm)
TKR-36G Gas 36 Trays 400*600mm 380V 3Ph 50Hz ≈ 2.8 KW 1620*2062*2581
Main Features & Engineering
Precision Baking Technology Total Convection Control ensures bakery-perfect consistency: unmatched evenness, greater yield with minimal weight loss, and maximized rise for a lighter loaf.
Artisan Quality Results High Volume Steam Injection delivers a crisp, glossy, crackling crust and a moist, open, and airy texture.
Advanced Engineering Cross-Line Heat Exchanger is engineered for maximum thermal efficiency and precise temperature control. Includes an Intelligent Energy Saver Mode to reduce operating costs.
Effortless Installation Revolutionary Wedge-Lock System allows for rapid assembly with unmatched structural integrity. Achieve full operational state within hours.
Smart Control System Built-in storage for up to 99 recipes. Each cooking cycle can have up to 8 phases with independent settings for duration, temperature, steam injection, and venting.
Material Specification Constructed with high-grade Stainless Steel 201. Outside thickness: 1.0mm; Inside thickness: 1.5mm. Insulation density of 120K with 100-120mm thickness.
Detailed Product Photos
Rotary Rack Oven Detail 1
Rotary Rack Oven Detail 2
Rotary Rack Oven Detail 3
Rotary Rack Oven Detail 4
Rotary Rack Oven Detail 5
Rotary Rack Oven Detail 6
Rotary Rack Oven Detail 7
Rotary Rack Oven Detail 8
Manufacturing Excellence

As a key food machinery enterprise, we specialize in the manufacture and export of food machines, kitchen equipment, and bakery accessories. Our products are extensively used in the food processing industry and are duly quality tested for function, durability, efficiency, and accuracy. We use high-grade raw materials to ensure easy installation and long-term reliability in bakery applications.

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Frequently Asked Questions
Why Choose our bakery equipment?
Our team has more than 10 years of experience in bakery equipment and export business. We understand customer needs and supply high-quality products at competitive prices.
What are the available payment methods?
We accept Telegraphic Transfer (T/T), Western Union, 100% Irrevocable L/C at sight, and Paypal. Typically, a 30% deposit is required before production and 70% balance before shipment.
How long does delivery take?
Standard products in stock take 3-5 days for plug modification and packaging. For non-stock items, the lead time is approximately 30 working days depending on requirements.
What is the temperature range and heating time?
The oven operates between 50-300ºC. It can heat up from 30°C to 230°C in approximately 15 minutes.
What is the steam generation capacity?
The system generates 7 liters of steam per 20 seconds at a temperature of 250°C, ideal for artisan crust results.
Can the oven store customized recipes?
Yes, the controller can save up to 99 recipes. Each recipe can include 8 different phases with independent duration, temperature, and steam settings.

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