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Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
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Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)

Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)

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Product Description

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Basic Information

Model NO.
ZMK-520E
Usage
Biscuit, Pizza, Bread, Croissant
Power Source
Electric
Type
Heavy Duty Dough Sheeter
Voltage
220V/380V
Material
Stainless Steel
Function
Roll the dough into multi-layer softer sheeter
Production Capacity
500 Units / Month
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Product Description

Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)

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The machine can roll the dough into multi-layered thin slices, ensuring the dough skin is crunchy and even. Ideal for puff pastry, fancy bread, and cakes.
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Adopting imported high-quality PU material conveyor belt, which will not shrink or deform due to moisture, oil, or wet environments.
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Professional stainless steel roller and scraper designed to prevent sticking. Dough can be pressed as thin as 1mm with uniform thickness.
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Folding structure for efficient space-saving and easy cleaning.
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Unique immersion oil design for low noise operation and prolonged service life.
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Product Parameters

Model Power Supply External Size (mm) Belt Size (mm) Weight (KG) Voltage (V) Power (KW)
ZMK-350 Electric Open: 1700*700*560
Folder: 540*700*590		 350*1250 75 220 0.4
ZMK-520B Electric Open: 2230*880*640
Folder: 750*820*840		 500*2160 160 220/380 0.55
ZMK-520E Electric Open: 2740*950*1050
Folder: 780*1100*1780		 500*2160 190 220/380 0.55
ZMK-650 Electric Open: 2880*1100*1065
Folder: 660*1100*1600		 630*2400 230 220/380 0.75
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Detailed Photos

Dough Sheeter Detail 1
Dough Sheeter Detail 2
Dough Sheeter Detail 3
Dough Sheeter Detail 4
Dough Sheeter Detail 5
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Fabrication & Certifications

We accept OEM and ODM.

Fabrication Process

We have obtained ISO-9001 and CE certification. We focus on high-end market quality and design.

Certifications
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Our Product Range

Electric or gas tunnel oven, rotary rack oven, deck oven, convection oven, dough spiral mixer, planetary mixer, proofer, dough divider, moulder, baguette moulder, pastry sheeter, toast slicer, and more.

Product Range
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Frequently Asked Questions

What are the key considerations when choosing a dough sheeter?
You should consider the size of your bakery or factory, the specific types of food you produce, and your requirements for power supply, voltage, and production capacity.
How thin can the dough be pressed with this machine?
The stainless steel roller and scraper are designed for precision, allowing the dough skin to be pressed as thin as 1mm with uniform thickness.
Is the conveyor belt durable in wet environments?
Yes, the machine uses an imported high-quality PU material conveyor belt that does not shrink or deform even with high dough moisture or oil content.
What are the benefits of the folding structure?
The folding structure is designed to save valuable floor space when the machine is not in use and makes the cleaning process much easier.
What certifications do your products hold?
Our products are manufactured to high standards and have obtained both ISO-9001 and CE certifications.
Do you offer technical support for distributors?
Yes, we provide point-to-point technical support, marketing protection, and priority for launching new designs to our authorized distributors.

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