Culino Kitchen Culino Kitchen

Eectric /Gas/Diesel Rotary Rack Bread Oven 32 Trays Industrial Bakery Rotary Oven

Customization: Available
After-sales Service: Online Service
Warranty: One Year

Product Description

📋 Basic Information
Usage
Biscuit, Bread, Rusk
Power Source
Gas
Timing Device
With Timing Device
Type
Oven
Voltage
380V
Customized
Non-Customized
Application Fields
Bakery, Snack Food Factory
Key Selling Points
Automatic
Application
Food Processing Machine
Function
Multi-Function Baking Machine
Certification
CE ISO
Transport Package
Wooden Box
📦 Packaging & Delivery
Package Size
200.00cm * 200.00cm * 200.00cm
Gross Weight
200.000kg
📷 Product Description
Rotary Rack Bread Oven Industrial Bakery Oven Detail Bakery Equipment View
Equipment Introduction
Rotary oven: 32 trays, 64 trays available.
Standard Tray size: 400mm * 600mm.
Tunnel oven Width: 1400mm (length is adjustable).
High baking capacity with uniform coloring results.
Advanced Safety: IC micro-computers control with built-in circuits.
Protection: Equipped with alarm and anti-explosive systems.
Control System Internal Structure
Baking Trays Equipment Display
📊 Product Parameters
Model IE-RO-16 (Electric) IE-RO-32 (Electric) IE-RO-64 (Electric)
Voltage 380V/50Hz 380V/50Hz 380V/50Hz
Power 24KW/h 48KW/h 72kw/h
Temperature range room temp-400ºC room temp-400ºC room temp-300ºC
Capacity (Bread) 50kg/h 100kg/h 200kg/h
Grill size 610*465*1450mm 820*670*1700mm 820*670*1700mm
Grill layers 16 layers 32 layers 64 layers
Dimension 1750*1530*1950mm 2000*1800*2200mm 2600*2350*2300mm
Net weight 1000kg 1300kg 2000kg
Material Stainless Steel Stainless Steel Stainless Steel
📜 Certifications
Certification 1 Certification 2
Production Process Factory Testing
Frequently Asked Questions
Q1: What types of food are suitable for this rotary oven? The oven is ideal for baking a variety of food products including biscuits, various types of bread, rusks, and other snack food items in high volumes.
Q2: Does the oven ensure uniform baking across all trays? Yes, the rotary design combined with advanced airflow technology ensures uniform heat distribution, resulting in consistent baking colors and textures across all layers.
Q3: What safety mechanisms are integrated into the machine? The machine features a built-in IC micro-computer control system, an automated alarm system, and an anti-explosive system to ensure maximum operational safety.
Q4: What is the primary material used in the construction of these ovens? All high-quality rotary ovens in this series are constructed using food-grade stainless steel for durability, hygiene, and easy maintenance.
Q5: Are there different power options available for this equipment? Yes, while the primary specifications listed are for electric models, we also provide options for gas and diesel power sources depending on your factory's infrastructure.
Q6: Is the tray size standard for all models? The standard tray dimension for IE-RO-16, 32, and 64 models is 400mm * 600mm, which is a standard size in the commercial baking industry.

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