📷 Product Description
⚙ Equipment Introduction
✓ Rotary oven: 32 trays, 64 trays available.
✓ Standard Tray size: 400mm * 600mm.
✓ Tunnel oven Width: 1400mm (length is adjustable).
✓ High baking capacity with uniform coloring results.
✓ Advanced Safety: IC micro-computers control with built-in circuits.
✓ Protection: Equipped with alarm and anti-explosive systems.
❓ Frequently Asked Questions
Q1: What types of food are suitable for this rotary oven?
The oven is ideal for baking a variety of food products including biscuits, various types of bread, rusks, and other snack food items in high volumes.
Q2: Does the oven ensure uniform baking across all trays?
Yes, the rotary design combined with advanced airflow technology ensures uniform heat distribution, resulting in consistent baking colors and textures across all layers.
Q3: What safety mechanisms are integrated into the machine?
The machine features a built-in IC micro-computer control system, an automated alarm system, and an anti-explosive system to ensure maximum operational safety.
Q4: What is the primary material used in the construction of these ovens?
All high-quality rotary ovens in this series are constructed using food-grade stainless steel for durability, hygiene, and easy maintenance.
Q5: Are there different power options available for this equipment?
Yes, while the primary specifications listed are for electric models, we also provide options for gas and diesel power sources depending on your factory's infrastructure.
Q6: Is the tray size standard for all models?
The standard tray dimension for IE-RO-16, 32, and 64 models is 400mm * 600mm, which is a standard size in the commercial baking industry.