Culino Kitchen Culino Kitchen

10-200kg 60L-320L Electric Cooking Mini Bread Cake Egg Pizza Bakery Food Baking Bakery Equipment Double Motion Stand Dough Spiral/Planetary Mixing Flour Mixer

Customization: Available
After-sales Service: 24 Hours Online Service
Warranty: 1 Year

Product Description

Basic Specifications

Usage:Biscuit, Cake, Pizza, Bread
Power Source:Electric (220V/380V)
Type:Mixer
Capacity (Dough):5kg-200kg
Volume:20L-320L
Timing Device:Equipped
HS Code:84381000
Production Capacity:20,000 PC/Year

Packaging & Delivery

Package Size:67.00cm * 39.00cm * 73.00cm
Gross Weight:40.000kg
Transport Package:Wooden Case

Spiral Dough Mixer Parameters

Model NKJ-750F NKJ-100KF NKJ-125KF
Capacity (kg) Flour 75 100 125
Dough 120 160 200
Bowl Capacity 200L 260L 320L
Speed (r/min) 130/260 130/260 130/260
Power 12KW 13KW 15.5KW
Dimension (mm) 1600*1550*1620 1650*1600*1620 1700*1650*1650

Planetary Mixer Parameters

Mode NKB-10L NKB-30L NKB-50L NKB-80L
Capacity 10L 30L 50L 80L
Mixing Speed 156/340/530 r/min 120/240/468 r/min 105/237/407 r/min 144/248/403 r/min
Dough Hook 0.75Kg 3.7Kg 7.5Kg 14Kg
Net Weight 57kg 150kg 217kg 450kg

Detailed Product Photos

Spiral dough mixer
Mixer details
Bakery equipment
Food mixer
Professional mixer
Dough mixing machine
Planetary Mixer Large View

Industry Experience

Our team brings over 10 years of expertise to the food machinery industry, specializing in the manufacture and export of high-grade bakery equipment and catering accessories. Our products are widely used across the food processing sector, recognized for their efficiency, durability, and stylish design.

We ensure all machinery is quality-tested for functional accuracy. By utilizing high-grade raw materials and components, our equipment provides easy installation and reliable performance for diverse bakery applications.

Factory view
Workshop
Production line

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Frequently Asked Questions

Why should I choose this bakery equipment?
With over 10 years of professional experience in export and manufacturing, we understand customer needs and provide high-quality, competitive products tailored for bakery and catering businesses.
What payment methods are supported?
We accept Telegraphic Transfer (T/T), Western Union, Irrevocable L/C at sight, and Paypal for your convenience.
What is the typical delivery time?
In-stock products are usually ready in 3-5 days. For non-stock or customized items, the lead time is approximately 30 working days depending on requirements.
Is the machinery suitable for large-scale production?
Yes, our mixers range up to 320L capacity and 200kg dough weight, making them ideal for high-volume commercial bakeries and food processing plants.
How is the equipment protected during shipping?
All heavy machinery is packed in professional-grade wooden cases to ensure maximum protection during international transport.
Does the equipment comply with power standards?
We offer models compatible with both 220V and 380V power sources, covering most industrial and commercial electrical requirements worldwide.

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