Culino Kitchen Culino Kitchen

10-200kg 60L-320L Electric Cooking Mini Bread Cake Egg Pizza Bakery Food Baking Bakery Equipment Double Motion Stand Dough Spiral/Planetary Mixing Flour Mixer

Customization: Available
After-sales Service: 24 Hours Online Service
Warranty: 1 Year

Product Description

📊 Product Overview
Model NO.
Customized
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Mixer
Voltage
220V
Capacity(Dough)
5kg-200kg
Capacity
20L-320L
HS Code
84381000
Production Capacity
20000PC/Year
⚙️ Technical Parameters
Spiral Dough Mixer Specifications
Mode NKJ-750F NKJ-100KF NKJ-125KF
Capacity (kg) Flour 75 100 125
Dough 120 160 200
Volume 200L 260L 320L
Speed (r/min) 130/260 130/260 130/260
Voltage 380V 380V 380V
Power 12KW 13KW 15.5KW
Weight (kg) 1180 1380 1480
Dimension (mm) 1600*1550*1620 1650*1600*1620 1700*1650*1650
Planetary Mixer Parameters
Mode NKB-10L NKB-20L NKB-30L NKB-40L NKB-60L NKB-80L
Capacity 10L 20L 30L 40L 60L 80L
Mixing Speed (r/min) 156/340/530 131/288/518 120/240/468 120/240/468 144/248/403 144/248/403
Dough Hook (kg) 0.75 1.8 3.7 5.6 11 14
Egg Whisk (kg) 1.5 3 4.5 6 10 13
Net Weight 57kg 83kg 150kg 162kg 430kg 450kg
🖼️ Detailed Photos
Spiral Dough Mixer Display
Spiral dough mixer view 1
Spiral dough mixer view 2
Spiral dough mixer view 3
Spiral dough mixer detail 1
Spiral dough mixer detail 2
Spiral dough mixer detail 3
Planetary Mixer Display
Planetary mixer view 1
Planetary mixer view 2
Planetary mixer view 3
📝 Description & Quality

Specializing in the manufacture and export of high-end food machinery and bakery equipment. Our range includes professional-grade mixers, ovens, and catering accessories designed for the modern food processing industry.

With a commitment to quality, our products undergo rigorous testing for durability, efficiency, and accuracy. We use high-grade raw materials sourced from trusted manufacturers to ensure easy installation and long-term performance in various bakery applications.

Production Detail 1
Production Detail 2
Product Range Overview
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❓ Frequently Asked Questions
Why choose our bakery equipment?
Our team has over 10 years of experience in the professional bakery equipment and export business. We understand customer needs and supply high-quality products with competitive pricing.
What methods of payment are acceptable?
We accept Telegraphic Transfer (T/T) with a 30% deposit, Western Union, 100% Irrevocable L/C at sight, and Paypal.
How long is the delivery lead time?
In-stock products are usually ready in 3-5 days. For non-stock or customized products, the lead time is approximately 30 working days depending on your specific requirements.
Do you provide mixers for different dough capacities?
Yes, our spiral mixers range from 75kg to 125kg flour capacity (up to 200kg dough), and planetary mixers are available from 10L to 80L volumes.
Are these machines compatible with global voltage standards?
Our standard models come in 220V or 380V. Please specify your local voltage requirements when ordering to ensure compatibility.
Is the equipment suitable for heavy industrial use?
Absolutely. Our machines are designed for the food processing industry, utilizing high-grade raw materials and components for maximum durability and efficiency.

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