Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine

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Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine

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Product Description

Basic Information

Model NO.

GD-DPFM28

Usage

Biscuit, Cake, Pizza, Bread, Dough

Power Source

Electric

Timing Device

With Timing Device

Type

Dough Fermentation

Voltage

380V/220V

Tray Size

400*600mm

Number of Tray

5 /6/10/13/16/26/32 Trays

Temperature Range

0~60°C

Humidity Range

Environmental Humidity~95%

Core Selling Point

High Productivity

Application Areas

Snack Food Factory, Commercial Catering

Product Description

Introduction:
Dough fermentation machine heats the water in the water pan through the electric heating tube, and uses the temperature control circuit to adjust the environment in the box, so that the temperature and humidity can reach the best conditions for the dough fermentation, thus promoting the yeast activity, making the dough produce gas and swell again, and finally improving the volume and taste of finished bread, Mantou, etc.

Application:
The applicable products of the Awakening Box cover the fields of Chinese and western baking and pastries, including bread (such as toast, European bread, sweet bread, etc.), Chinese traditional pastries (such as Mantou, steamed buns, Steamed rolls), western pastries (such as Kesong, pizza base, Danish pastry), and standardized dough samples required for experimental testing.

Technical Parameters

Model	Temperature range	Humidity range	Number of trays	Tray sizes	Weight	Size(mm)
GD-MDFM16	Normal temperature ~85℃	Normal humidity ~110%RH	16	400*600mm	207kg	6009552100
GD-MDFM32			32		288kg	12009552100
GD-MDFM64			64		480kg	172012402130
GD-MDFM128			128		970kg	192020302290

Key Features

Hot air circulation configuration ensures that every layer and space can fully ferment.
Thicken the glass window to improve insulation effect.
Stainless steel frame, with strong load-bearing capacity, adjustable, detachable, and not easily deformed.
Thick stainless steel body, stable operation, corrosion-resistant and not easy to rust, easy to clean.

Details Images

Packing & Delivery

Installing waterproof membrane to reduce dust and water pollution.
Standard wooden boxes are used as outer packaging to reduce bumps in international transportation.

Delivery Time:
For stock type, we can send within 48hrs after confirming order.
For customized type, delivery date need to be negotiated before taking order.

Facility & Services

24-hour communication service
Fast logistics will provide you a smooth delivery service
12 months warranty and lifetime technical support
New design or product recommendation
Attend international Fairs for face-to-face negotiation
Reception service, including hotel booking assistance

Frequently Asked Questions

What is the main function of a dough fermentation box?

Through precise control of temperature (35 – 40 ℃) and humidity (75 – 95%), it provides the best fermentation environment for dough, promotes yeast activity, and improves the puffiness, taste and appearance quality of bread, Mantou and other pasta products.

What is the difference between a proofer box and regular fermentation?

Ordinary fermentation relies on room temperature with large fluctuations, which can lead to inconsistent results. The proofer ensures stable and efficient fermentation through intelligent regulation for a more uniform and professional finished product.

How to set the appropriate temperature and humidity?

For Bread/Mantou: 38 ℃ and 80-85% humidity. For Croissants/Danish Pastry: 30-32 ℃ and humidity below 75% to prevent butter from melting.

Do I need to preheat the proofer in advance?

Yes! It is recommended to preheat the empty box for 10-15 minutes after turning on the machine until the temperature and humidity have stabilized before putting in the dough.

Does the water tank need to be refilled daily?

It is recommended to empty the water tank after each use to avoid scale accumulation. For high-frequency commercial use, pure water should be replaced daily to ensure hygiene and reduce buildup.

What is the delivery time for these machines?

For standard stock items, we can ship within 48 hours. For customized models, the delivery date is negotiated based on specific requirements before order confirmation.

Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine

Product Description

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