Culino Kitchen Culino Kitchen

Professional Dough Sheeter Machine for Bakery and Pizzeria Use

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Product Description

Basic Information
Model NO.
Q-520E
Type
Dough Cutting Machine
Voltage
380V
Power
0.75kw
Weight
220kg
Roller Spacing
0.3-50mm
Working Width
500mm
Specification
2680*945*1270
Package Size
200.00cm * 100.00cm * 300.00cm
Gross Weight
300.000kg
Product Description
Discover the exquisite craftsmanship of the 520mm Electric Bread Dough Roller Machine, a marvel in bakery technology designed for perfection. This Cake/Pizza Croissant Dough Sheeter/Pastry Sheeter is engineered to cater to your every baking whim, enabling culinary excellence with seamless ease.
The ultimate bakery equipment for professionals, crafted to elevate baking operations with precision and efficiency.
  • Perfect for enhancing productivity in bustling bakery shops.
  • Streamline operations in food factories with reliable and robust performance.
  • Versatile addition to supermarkets and various retail environments.
  • Wide baking range: pies, mooncakes, bread, toast, hamburgers, cakes, biscuits, meat, and more.
Technical Specifications
ModelNKR-520E
Voltage380V / 220V
Power0.75KW
Working Width500mm
Conveying Length1000mm
Roller Space0.2-50mm
Weight220KG
Folding Size1750*945*1750mm
MaterialIron plate spray + Stainless steel
Manufacturing Quality
Each product undergoes rigorous quality testing to ensure optimal function, durability, efficiency, and precision. High-grade raw materials sourced from esteemed suppliers ensure ease of installation and versatility in bakery applications.
Frequently Asked Questions
Why choose this bakery equipment?
With over a decade of expertise, our professional team excels in bakery equipment and exports, providing high-quality products at competitive prices to ensure satisfaction and reliability.
What payment methods are accepted?
We accept Telegraphic Transfer (T/T) with a 30% deposit, Western Union, 100% Irrevocable L/C at sight, and PayPal for your convenience.
How long is the delivery time?
Stocked products ship in 3-5 days. For non-stock items, the lead time is approximately 30 working days depending on the specific requirements.
What materials are used in the machine construction?
The machine is constructed using high-quality iron plate spray and stainless steel to ensure durability, food safety, and easy maintenance.
What is the thickness range for the dough?
The machine features adjustable roller spacing ranging from 0.2mm to 50mm, allowing for a wide variety of pastry and bread thicknesses.
Can this machine handle products other than bread?
Yes, it is highly versatile and suitable for pies, mooncakes, toast, hamburgers, biscuits, and even meat processing in certain culinary applications.

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