Culino Kitchen Culino Kitchen

Dough Sheeter Table Top Automatic 520 European Pastry Machine Sheeter (ZMK520E)

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Product Description

Basic Information
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Type
Dough Sheeter
Voltage
220V/380V
Certification
CE, ISO, SGS
Material
Stainless Steel
Weight
190kg
Control Panel
Manual
Product Features
  • High Efficiency: This machine can roll dough into multiple layers of thin sheets, making the dough soft and even. Perfect for patterned bread and crispy cakes.
  • Durable Belt: Adopting imported high-quality PU material conveyor belt. It will not shrink or deform due to moisture, oil content, or humid environments.
  • Non-Stick Design: Professional stainless steel rollers and scrapers designed to prevent sticking; can produce skin as thin as 1mm with uniform thickness.
  • Space Saving: Features a folding structure for easy storage and cleaning.
  • Quiet Operation: Unique oil immersion design ensures low noise and reduces wear and tear, extending service life.
Automatic Dough Sheeter
Technical Parameters
Model External Size (Open/Folded mm) Belt Size (mm) Weight (KG) Voltage (V) Power (KW)
ZMK-350 1700*700*560 / 540*700*590 360*1250 75 220/380 0.4
ZMK-520B 2230*880*640 / 750*820*840 500*2160 160 220/380 0.55
ZMK-520 2560*950*1062 / 780*1100*1780 500*2160 190 220/380 0.55
ZMK-520E 2680*970*1270 / 1150*1000*1720 500*2160 190 220/380 0.55
ZMK-650 2880*1100*1065 / 660*1100*1600 630*2400 230 220/380 0.75
Detailed Gallery
About Our Production

Professional Baking Equipment Manufacturer

We are a specialized baking equipment manufacturer. Our quality and design focus on the high-end market, supported by an independent research and development department and multiple intellectual property patents.

Our Product Range Includes: Electric or gas tunnel ovens, rotary rack ovens, deck ovens, convection ovens, dough spiral mixers, planetary mixers, proofer rooms, dough dividers, toast moulders, baguette moulders, pastry sheeters, and slicers.

Full Product Range
Frequently Asked Questions
What should I consider when choosing a dough sheeter?
Consider the size of your bakery or factory, the specific types of food you produce (pastry, bread, etc.), and your local power supply requirements (voltage and capacity).
How is the quality of the equipment guaranteed?
We provide pre-production samples before mass production and conduct a rigorous final inspection before every shipment to ensure international standards are met.
What are the benefits of the oil immersion design?
The unique oil immersion design significantly reduces mechanical noise and minimizes component wear, which greatly extends the service life of the machine.
Can the conveyor belt withstand high humidity?
Yes, we use imported high-quality PU material for our belts. This material is specifically engineered not to shrink or deform even in moist or oily working environments.
What support is available for international distributors?
Distributors receive special discounts, marketing protection in their region, priority access to new designs, and dedicated point-to-point technical support.
What are your quality control procedures?
Our process includes material verification, employment of experienced technicians, continuous inspection throughout the production cycle, and a final loading check.

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