With European, US, and Japanese quality standards, this tunnel oven features over 50 years of production experience and 1,000+ practical applications worldwide, ensuring exceptional reliability and performance.
Tunnel Oven Introduction:
A tunnel oven is a mechanical equipment that completes food baking through heat conduction, convection, and radiation. Typical dimensions range from 6-80m in length and 0.8-5m in width.
Key Features:
Unique Control Method: Adopts advanced ON/OFF control for precise temperature management and ignition.
Gas Zero Pressure Technology: Ensures safe operation with no temperature surges and low energy consumption.
Integrated Touch Screen: Complete control of fault display, combustion status, and temperature zones through a user-friendly interface.
High-Temperature Exhaust Fans: Independent exhaust for each zone removes gas without extracting oven pressure, saving energy.
Far-Infrared Radiation: Technology that penetrates products quickly, reducing baking time and energy usage by over 15%.
Advanced Insulation: High-quality aluminum silicate fiber combined with reflective technology for superior heat retention.
Safety Systems: Includes air volume protection, wind pressure interlocking, and a gas safety leak detection system with automatic cut-off.
Optional Hot Air Circulation: Enhances baking uniformity and surface color for products like toast, burgers, and cakes.
Technical Specifications
Technology Patent
Zero Pressure gas flow for safety
Dimension
Length: 6-80M, Width: 0.8-5M (Customizable)
Baking Dimension
8000*1800*200MM or OEM
Band Type
Steel band, mesh band, or caterpillar band (Conveyor chain plate)
Trays
Compatible with or without trays
Control System
PLC touch screen panels with memory settings (30 modes)
Heating Source
Available in Gas or Electric
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Frequently Asked Questions
1 Are you a manufacturer or a trading company?
We are both a manufacturer and a "one-stop" service supplier. We provide everything from ingredients supply to machine selection and total solutions for complete production lines.
2 What types of bakery equipment do you produce?
Our range includes tunnel ovens, depositors, slicers, cake cutting machines, mixers, flour feed systems, dough dividers, and complete production lines.
3 What is the Minimum Order Quantity (MOQ)?
For equipment, the MOQ is 1 set. For ingredients, the MOQ is 1 Ton.
4 What are the available payment and trade terms?
We support trade terms such as FOB Shanghai, CFR, CIF, and CPT. Payment can be made via TT or Letter of Credit.
5 What is the warranty period for the equipment?
Our equipment comes with a warranty of 12 to 24 months.
6 Can the equipment be customized to specific voltages?
Yes, our standard equipment is usually 220V/1PH/50Hz or 380V/3PH/60Hz, but we can produce according to your country's specific voltage requirements.
Culino Kitchen
