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Culino Kitchen
Culino Kitchen
The pioneer of Swing-type fully automatic proofing systems offers unmatched precision in temperature and humidity control, ensuring long lifespan and adaptability to various products and workshop sizes.
The Swing-type proofing chamber excels with its reliable and efficient operation, maintaining uniform temperature and humidity in a compact space. Ideal for high-capacity continuous production, with proofing time of 30-180 mins, temperatures of 30-45℃, and humidity of 70-92% RH.
| Production Capacity | Air Source | Single Machine Power | Steam Volume | Dimensions |
|---|---|---|---|---|
| Up to 2000 trays/H | 0.5-0.7MPa | 6.5kw | 200kg/h | Customized design |
Founded in 2010, the company is a bakery machinery manufacturer specializing in program planning, R&D, manufacturing, installation, commissioning, and after-sales of complete solutions. With over a decade of innovation, the team leads in precision machining and intelligent design.
In line with market trends and customer needs, we have developed advanced baking equipment, including continuous proofing systems, hamburger machines, and egg tart lines, known for their sophistication and performance.
We secure over 20 technical patents and implement a comprehensive quality management system, adopting ISO9001:2015 standards, ensuring stable, long-term growth.
