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Home > Dough Sheeters > Continueous Croissant Cheap Crispy Cake Dough Sheeter
Continueous Croissant Cheap Crispy Cake Dough Sheeter
Continueous Croissant Cheap Crispy Cake Dough Sheeter
Continueous Croissant Cheap Crispy Cake Dough Sheeter
Continueous Croissant Cheap Crispy Cake Dough Sheeter
Continueous Croissant Cheap Crispy Cake Dough Sheeter
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Continueous Croissant Cheap Crispy Cake Dough Sheeter
Continueous Croissant Cheap Crispy Cake Dough Sheeter
Continueous Croissant Cheap Crispy Cake Dough Sheeter
Continueous Croissant Cheap Crispy Cake Dough Sheeter
Continueous Croissant Cheap Crispy Cake Dough Sheeter

Continueous Croissant Cheap Crispy Cake Dough Sheeter

Customization: Available
Usage: Pizza, Croissants, Pastry Puffs, Danish Rolls, Cookie Dou
Types of: Stand Flooring and Table Top
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Product Description

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Basic Information

Opening of Cylinders: 1-40mm
Conveyor Fold-up: Yes
Working Direction: Forward/Reverse Control
Control: Handle Switch
Types: Pastry Dough Sheeter
Voltage Choice: 220V/380V/400/415V
Transport Package: Wooden Case
HS Code: 8438800000
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Key Features

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Suitable for crisp food and multi-layer food, such as croissant, puffed pastries, Danish, flaky pastries, soft pastry dough, and stiff pizza.
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Oil type design with chrome hardening treatment on the wheels, ensuring no adhesive to the paste and high durability.
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Precision engineering allows the paste sheet thickness to reach as thin as 1mm.
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Utilizes imported components and high-grade steel for the pressing wheel to prevent sticking.
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Folding structure design for efficient space-saving and easy mobility.
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Detailed Gallery

Dough Sheeter Overview
Dough Sheeter Detail 1
Dough Sheeter Detail 2
Dough Sheeter Side View
Dough Sheeter Operation
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Technical Parameters

Model Power (Kw) Outer Dim (mm) Closed Dim (mm) Weight (Kg) Belt Width (mm) Sheet Thickness
DSS420 0.4 1700*800*1200 700*800*1380 165 400 1-40mm
DSS520 0.5 2100*900*1200 700*900*1560 230 500
DSS600 0.75 2600*980*1200 2000*980*1540 215 600
DSS600L 0.75 3200*980*1200 2000*980*1700 260 650
DSS520T 0.45 2100*820*620 750*820*840 170 500
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Complete Bakery Solutions

Croissant line
Full bakery equipment to make croissant bread. Includes mixer, dough divider rounder, proofer, oven, and bread slicer.
Toast line
Full bakery equipment to make toast, loaf, and tin bread. Includes mixer, dough divider, moulder, proofer, oven, and bread slicer.
Bun line
Full bakery equipment to make buns, hamburgers, and round bread. Includes mixer, dough divider rounder, proofer, oven, and bread slicer.
Baguette line
Full bakery equipment to make baguette bread, French bread, and long bread. Includes mixer, dough divider rounder, proofer, oven, and bread slicer.
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Equipment Range

Providing professional baking machinery solutions with a wide array of specialized products:

  • Auto Full Bakery Lines
  • Baking Ovens
  • Spiral Dough Mixers
  • Proofing Systems
  • Dough Processing Machines
  • Spiral Cooler Towers
  • Planetary Mixers
  • Bread Slicers
  • Water Chillers
  • Baking Accessories
Factory Equipment
Customer Visit

Frequently Asked Questions

What types of dough is this sheeter suitable for?
The sheeter is ideal for multi-layer and crisp foods, including croissants, puffed pastries, Danish pastries, flaky pastries, soft doughs, and stiff pizza bases.
How thin can the dough be rolled?
Thanks to precision engineering and specially treated pressing wheels, the dough sheet thickness can reach as thin as 1mm.
Is the machine easy to store when not in use?
Yes, the dough sheeter features a folding structure design, which saves significant floor space and makes it easy to move.
What prevents the dough from sticking to the rollers?
The machine uses an oil-type design and the wheels undergo a chrome hardening treatment to ensure a non-adhesive surface that resists damage.
What are the available voltage options?
To accommodate different regional requirements, we offer voltage choices of 220V, 380V, 400V, and 415V.
Does the machine support reverse operation?
Yes, the working direction is controlled via a handle switch that supports both forward and reverse movements for efficient processing.

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