Culino Kitchen Culino Kitchen

Continueous Croissant Cheap Crispy Cake Dough Sheeter

Customization: Available
Usage: Pizza, Croissants, Pastry Puffs, Danish Rolls, Cookie Dou
Types of: Stand Flooring and Table Top

Product Description

Basic Specifications

Opening of Cylinders
1-40mm
Conveyor Fold-up
Yes
Working Direction
Forward/Reverse Control
Control
Handle Switch
Types
Pastry Dough Sheeter
Voltage Choice
220V/380V/400/415V
Transport Package
Wooden Case
HS Code
8438800000
Production Capacity
7000 PCS Per Month

Product Description

  • Suitable for crisp food and multi-layer food, such as croissant, puffed pastries, Danish, flaky pastries, soft pastry dough, and stiff pizza.
  • Oil type design with chrome hardening treatment on the wheel; prevents adhesive buildup and ensures long-lasting durability.
  • High precision processing allowing the paste sheet thickness to reach as thin as 1mm.
  • Built with imported components and high-grade steel; pressing wheels are specially treated to be non-stick and damage-resistant.
  • Features a convenient folding structure to save space and enable easy mobility within the bakery.

Detailed Visuals

Dough Sheeter Overview
Dough Sheeter Component
Dough Sheeter Detail
Pastry Sheeter Side View
Machine Dimensions

Technical Parameters

Model Power (Kw) Outer Dim (mm) Closed Dim (mm) Weight (kg) Belt Width (mm) Thickness
DSS420 0.4 1700*800*1200 700*800*1380 165 400 1-40mm
DSS520 0.5 2100*900*1200 700*900*1560 230 500
DSS600 0.75 2600*980*1200 2000*980*1540 215 600
DSS600L 0.75 3200*980*1200 2000*980*1700 260 650
DSS520T 0.45 2100*820*620 750*820*840 170 500

Bakery Equipment Solutions

Manufacturing Expertise

With over 30 years of experience, we specialize in a comprehensive range of baking machinery designed for industrial and commercial use:

  • Automatic bakery lines for buns, toast, pizza, and pita.
  • Baking ovens: Rotary rack, tunnel, deck, and convection models.
  • Spiral dough mixers with fixed or removable bowls.
  • Dough processing: Dividers, rounders, moulders, and sheeters.
  • Ancillary equipment: Spiral cooler towers, planetary mixers, slicers, and water chillers.
Factory Overview

Global Partnerships

Customer Interaction

Frequently Asked Questions

What types of dough can this sheeter process?
This machine is versatile and suitable for croissants, puff pastries, Danish pastries, flaky pastry dough, soft pastry, and stiff pizza dough.
How thin can the dough be rolled?
The high-precision pressing wheels allow you to reach a minimum thickness of 1mm, with an adjustable range up to 40mm.
Is the machine easy to clean and maintain?
Yes, it features an oil-type design and hardened chrome wheels that prevent dough from sticking, making the cleaning process efficient and reducing wear.
Does the dough sheeter occupy a lot of space?
No, the machine is designed with a folding structure. This allows the conveyor wings to be folded up when not in use, saving valuable floor space in your bakery.
What electrical specifications are available?
We offer multiple voltage choices to suit international standards, including 220V, 380V, 400V, and 415V options.
Are the components durable for industrial use?
Absolutely. We use high-grade steel and specially treated pressing wheels along with imported components to ensure high durability and long service life.

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