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16/32/64-Tray Commercial Industrial Rotary Rack Pizza Ovens for Bread Baking Bakeries
16/32/64-Tray Commercial Industrial Rotary Rack Pizza Ovens for Bread Baking Bakeries
16/32/64-Tray Commercial Industrial Rotary Rack Pizza Ovens for Bread Baking Bakeries
16/32/64-Tray Commercial Industrial Rotary Rack Pizza Ovens for Bread Baking Bakeries
16/32/64-Tray Commercial Industrial Rotary Rack Pizza Ovens for Bread Baking Bakeries
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16/32/64-Tray Commercial Industrial Rotary Rack Pizza Ovens for Bread Baking Bakeries
16/32/64-Tray Commercial Industrial Rotary Rack Pizza Ovens for Bread Baking Bakeries
16/32/64-Tray Commercial Industrial Rotary Rack Pizza Ovens for Bread Baking Bakeries
16/32/64-Tray Commercial Industrial Rotary Rack Pizza Ovens for Bread Baking Bakeries
16/32/64-Tray Commercial Industrial Rotary Rack Pizza Ovens for Bread Baking Bakeries

16/32/64-Tray Commercial Industrial Rotary Rack Pizza Ovens for Bread Baking Bakeries

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Product Description

■Basic Information
Model NO.
FL-Jerry314
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Oven
Voltage
220V
Keywords
8 Tray Convection Oven, Commercial Rotary Oven
Transport Package
Standard Wooden Box
Origin
China
Capacity
10000 Pieces/Year
■Product Description
Commercial Rotary Rack Oven
Key Features:
✓
Single Deck Gas/Electric Baking Oven options available.
✓
Fast Heating technology ensures even temperature distribution.
✓
Upper and lower Burners can be controlled separately for precise baking.
✓
Ergonomic handle design for safe and easy operation.
✓
Versatile configurations: 1, 2, or 3 Decks with 1 to 16 Trays capacity.
✓
Internal lighting system for clear monitoring of the baking process.
✓
Wide working temperature range: 50-400°C.
✓
Optional stone base for specific baking requirements.
■Technical Specifications
Model FL-3 FL-5 FL-8 FL-12 FL-16
Power 0.4kW, 220V 0.4kW, 220V 0.4kW, 220V 0.8kW, 220V 1.2kW, 220V
Heat Flux 5kW/h 10kW/h 12kW/h 16kW/h 20kW/h
Inner Size (mm) 700x500x340 700x500x500 700x500x775 700x500x1225 700x500x1225
Tray Rack Size 465x600x337 465x600x498 465x600x768 465x600x1218 465x600x1218
Features: Spray Function | Hot Air Circulation | Auto Water Function
■Product Visuals
Oven Detail 1
Oven Detail 2
Oven Detail 3
■Packaging & Manufacturing
Packaging Standard
Factory Overview
Production Line
Frequently Asked Questions
What types of products can be baked in this convection oven?
This professional oven is highly versatile and ideal for baking biscuits, cakes, pizzas, breads, and other pastry products commonly found in commercial bakeries.
How do you ensure the quality of the ovens?
We maintain strict quality control by producing a pre-production sample before mass production and conducting a final inspection of every unit before shipment.
Can the upper and lower temperatures be adjusted independently?
Yes, the upper and lower burners are designed to be controlled separately, allowing for precise heat management based on the specific requirements of your recipe.
What is the warranty and technical support policy?
We offer a 12-month warranty on our products along with lifelong technical support to ensure your bakery operations run smoothly.
What kind of packaging is used for international shipping?
All ovens are packed in standard, high-strength wooden boxes to prevent damage during transit and ensure the machine reaches you in perfect condition.
Do the ovens support specialized functions like steam or hot air circulation?
Yes, our convection ovens include advanced features such as a spray (steam) function, hot air circulation for even baking, and an automatic water inlet function.

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