Commercial Rotary Rack Cake Bake Automatic Bread Bakery Oven for Cookie

1 / 5

Commercial Rotary Rack Cake Bake Automatic Bread Bakery Oven for Cookie

Customization:	Available
After-sales Service:	Online Support
Warranty:	1 Year

Send Inquiry

Product Description

Basic Information

Model NO.MTN-XZL-17

UsageBiscuit, Cake, Pizza, Bread

Power SourceElectric, Gas, Diesel

TypeOven

Material304 Stainless Steel

Temp RangeRoom Temperature-400℃

Trolley Layers16, 32, 64 Tray

Voltage380V/50Hz Customized

Product Description

Commercial Rotary Rack Cake Bake Automatic Bread Bakery Oven

Introduction

The rotary oven is a widely used equipment for food baking. Through the rotating structure, the oven can ensure that the material is evenly heated to avoid partial over-burning or undercooking. Its precise temperature control system can adjust the temperature according to the needs of different foods to ensure consistent baking results. It adopts efficient and energy-saving heating methods to reduce production costs.

Application

Rotary ovens are mainly used for food baking, and are suitable for the production of bread, biscuits, cakes, pastries, barbecue and other products. They are particularly suitable for large-scale baking production in bakeries and food processing plants.

Key Features

Uniform Heating: Rotating structure ensures each part is evenly heated for consistent quality.

Precise Temperature Control: High-precision system for optimal baking effects and energy saving.

Durable Material: High-temperature resistant 304 stainless steel for long service life.

Automatic Operation: Includes automatic temperature control, time adjustment, and speed control.

Large Capacity: Designed for high-output needs with 16 to 64 tray configurations.

Product Structure

Technical Parameters (Electric Models)

Model	MTN-RO-16	MTN-RO-32	MTN-RO-64
Voltage	380V/50Hz	380V/50Hz	380V/50Hz
Power	24KW/h	48KW/h	72kw/h
Temp Range	RT-400ºC	RT-400ºC	RT-300ºC
Capacity (Bread)	50kg/h	100kg/h	200kg/h
Trolley Size	6104651450mm	8206701700mm	8206701700mm
Tray Layers	16 Trays	32 Trays	64 Trays
Dimension	175015301950mm	200018002200mm	260023502300mm
Net Weight	1000kg	1300kg	2000kg

Detail & Photograph Display

Related Machines

Left: Combi Oven | Right: Convection Oven

Frequently Asked Questions

What materials are used in the construction of this rotary oven?

The oven is constructed using high-quality 304 stainless steel, which provides excellent heat resistance, corrosion resistance, and durability.

What is the temperature range of the bakery oven?

The oven can adjust from room temperature up to 400ºC (752°F), making it suitable for a wide variety of bakery products like bread, pizza, and cakes.

Can this oven be powered by gas or diesel?

Yes, we offer different models that support Electric, Gas, or Diesel power sources to meet various energy requirements.

How many trays can the rotary oven hold?

Depending on the model (MTN-RO-16, 32, or 64), the oven can accommodate trolley configurations for 16, 32, or 64 trays.

Does the oven ensure even baking for all products?

Absolutely. The rotating rack structure ensures that heat is distributed uniformly across all trays, preventing over-burning and ensuring consistent results.

Is the oven suitable for high-capacity industrial production?

Yes, the largest model (MTN-RO-64) has a capacity of up to 200kg of bread per hour, designed specifically for large-scale bakery operations.