Kitchen Equipment Bakery Machine Commercial Full Size Sigle Deck Gas Convection Bread Baking Oven with 4 Racks ETL Listed for Restaurant, 60 Mins Timer (GCO613)

Key Features & Benefits

• Porcelainized cavity finish for easy cleaning
• Double speeds blower to meet demands for different food cooked inside
• Fully visible glazed doors to keep eyes on cooking process any time
• Interior illuminator controlled by switch
• Double stacking options to optimize your kitchen space with same footprint
• Solid state temperature controller
• Strong and robust angular legs for stability
• Stainless steel in the front
• Automatic igniting system for gas safety
• 60 minutes timer as a reminder
• 4 racks, 13 rack positions
• Optional with castors

A professional manufacturer of catering equipment with more than 600 varieties of products, such as electrical and gas cooking equipments used in hotels, restaurants, cafés, quick-serve restaurants, convenient stores, bars, supermarkets, etc. The manufacturing facility covers an area of over 20,000 square meters.

All products have gained the state manufacturing license. Many product categories have been certificated by CE, ETL, Rohs, REACH or LFGB. We have passed ISO9001, ISO45001, and ISO14001 certifications.

Certifications