Culino Kitchen Culino Kitchen

High Quality 40X60 Cm Commercial Eco-Friendly Customized Non-Stick 4 Rows Aluminum Baguette Bread Pan French Bread Baking Tray

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Product Description

Basic Specifications
Model NO.
XH-7080
Material
High Quality Aluminum Alloy
Product Name
Baguette Pan, Bread Baking Tray
MOQ
50 Pieces
Coating
PTFE Non-Stick / Silicone
Feature
Perforated Baking Surface
Shape
Rectangular (4 Rows)
Application
Bakery, Restaurant, Food Factory
Packaging & Delivery
Package Size
62.00cm * 42.00cm * 40.00cm
Gross Weight
12.000kg
Product Features
Premium Aluminum Alloy Material Excellent heat conductivity ensures even baking and consistent browning. Durable and resistant to warping.
High-Performance Non-Stick Coating Coated with black PTFE or Silicone for effortless food release and quick cleaning.
Advanced Perforated Design Promotes optimal air circulation for a crispy golden crust while keeping the inside soft.
Commercial Grade Durability Designed for heavy-duty use in professional bakeries and food production facilities.
Technical Specifications
Material Options Aluminum alloy, aluminized steel, or stainless steel
Standard Sizes 400x600mm, 400x720mm, 460x660mm, 600x800mm (Customizable)
Thickness 1.0mm (Custom available)
Surface Treatment Natural, Food-safe PTFE Non-stick, or Silicone Non-stick
Workmanship Machine stamp with welding or rivet clinch
Configuration Available with/without frame, open-ended or close-ended
Aluminum Baguette Pan 4 Rows
Non-stick Baguette Tray
Commercial French Bread Pan
Perforated Baking Surface
Bakery Equipment Production

Professional Production Line

Exhibition Display
Certification
Frequently Asked Questions
What materials are used for these baguette pans?
We primarily use food-grade aluminum alloy, alusteel, and stainless steel to ensure durability and excellent heat distribution.
Can I customize the size and number of rows?
Yes, we provide full customization services. You can specify the tray dimensions, row count, and thickness to fit your specific oven or rack.
Is the non-stick coating safe for food production?
Absolutely. We use high-quality PTFE or Silicone non-stick coatings that are imported and certified as food-safe.
Why is the surface perforated?
The perforations allow air to circulate around the dough during baking, resulting in a crispier crust and more even heat distribution.
How do you ensure product quality?
Quality control is integrated into every step, from raw material selection to final inspection. Our products meet international standards for commercial baking equipment.
Do you offer samples for testing?
Yes, we are pleased to offer samples so you can verify the quality and performance of our baking pans before placing a bulk order.

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