Commercial Conventional Mechanical Industrial Large 5 8 10 Tray Bread Best Price Small Countertop Bakery Steam Gas Electric Convection Oven for Baking Cake Sale

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Commercial Conventional Mechanical Industrial Large 5 8 10 Tray Bread Best Price Small Countertop Bakery Steam Gas Electric Convection Oven for Baking Cake Sale

Customization:	Available
After-sales Service:	Spare Parts
Warranty:	1 Year

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Product Description

📋 Basic Information

Model

Convection Oven

Usage

Biscuit, Cake, Pizza, Bread, Tray

Power Source

Electric / Gas

Voltage

220V / 380V

Specifications

5 Trays or 10 Trays

Dimension

800*1120*820 to 800*1120*1780 mm

Material

Stainless Steel

Feature

Timed, Automatic, Uniform, Energy-Saving

🔍 Product Overviews

📸 Detailed Images

Convection oven, widely used in the bakery shop, hotel, coffee shop. Hot air circulation 360 degrees evenly heated, baking color more brightly and evenly. The steam function is an optional choice. Special design can be suitable for different types of bake. Corrosion-Resistant, Antirust, Easy Cleaning.

🔗 Related Products

🏭 Production Capabilities

❓ Frequently Asked Questions

Are you the manufacturer and can you provide OEM/ODM services?

We are a professional manufacturer with experience in bakery equipment since 2006. OEM & ODM services are available to meet your specific requirements.

What are the available payment terms?

We accept various payment terms including Secure Payment for small orders, Credit Card, T/T (Bank Transfer), West Union, Money Gram, and PayPal.

What is the warranty period for the equipment?

We offer a 1-year warranty for spare parts to ensure the long service life of your equipment.

What are the shipping options available?

We offer three shipping options: By Sea (to your nearest port), By Air (to your nearest airport), or by Express delivery directly to your address.

What types of food can be baked in this convection oven?

The oven is ideal for baking bread, cakes, cookies, pizza, biscuits, and roasting chicken, making it suitable for bakery shops, hotels, and cafes.

What are the key technical features of this oven?

Key features include 360-degree hot air circulation for uniform heating, a timing device, automatic operation, and energy-saving technology with 5 or 10 tray configurations.

Commercial Conventional Mechanical Industrial Large 5 8 10 Tray Bread Best Price Small Countertop Bakery Steam Gas Electric Convection Oven for Baking Cake Sale

Product Description

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