Frequently Asked Questions
1. How can I obtain a formal quotation?
Please provide detailed requirements including dimensions (shape, thickness, length, width, height), packaging preferences, and your expected order quantity for a precise quote.
2. What transaction terms and methods do you accept?
We typically operate under FOB or EXW terms. Your preferred means of transaction can also be considered upon discussion.
3. Is it possible to use customized packaging for the order?
Yes, we support customization for the size, color, logo, and overall packaging style of the product to meet your needs.
4. What is the standard delivery time after placing an order?
For large-scale production, the standard preparation time is 25-30 days. Custom designs may require additional time which can be negotiated directly.
5. What are the primary application fields for this proofer?
This equipment is specifically designed as a dough proofing box for professional steaming of buns, bread, and other fermented dough products.
6. What type of control system does the cabinet use?
The cabinet is equipped with a modern Touch Control Computer Version for intelligent and precise temperature and humidity management.
Culino Kitchen
