CE Certified Bakery Equipment 62L Capacity Commercial Countertop Electric Convection Toaster Baking Oven with 4 Pan with Steaming Function At39 H90 (YSD-1AE)

Commercial Electric Convection Oven

• 62L capacity cavity (460×375×360 mm)
• Heavy-duty stainless steel structure
• Adjustable thermostat 50-300°C
• 360°C hi-limit safety operation
• 120 minutes timer with notification bell
• Dual round heaters with two high-speed motors for even heat distribution
• Chamber light for visual monitoring during cooking
• Includes four aluminum baking trays (325×450mm)
• Double toughened visual glass door, cool to touch
• Rounded corners in cavity for effortless cleaning

Model: YSD-1AE-DT6

This version features a digital control panel with six memorized menus for precise control. It is designed to help chefs achieve consistent results every time, making it an ideal choice for professional high-traffic kitchens.

We are a professional manufacturer of catering equipment with more than 600 varieties of products, including electrical and gas cooking equipment used in hotels, restaurants, cafés, and supermarkets. The manufacturing facility covers an area of over 20,000 square meters. Our production is backed by state manufacturing licenses and certifications such as CE, ETL, CSA, RoHS, REACH, and LFGB. We strictly adhere to ISO9001, ISO45001, and ISO14001 standards to ensure the highest quality for our global customers in over 60 countries.