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Home > Convection Ovens > CE Certified 12 Pan Big Capacity Commercial Bakery Equipment Electric Convection Baking Toaster Bread Oven with Steaming Function (HEA-12)
CE Certified 12 Pan Big Capacity Commercial Bakery Equipment Electric Convection Baking Toaster Bread Oven with Steaming Function (HEA-12)
CE Certified 12 Pan Big Capacity Commercial Bakery Equipment Electric Convection Baking Toaster Bread Oven with Steaming Function (HEA-12)
CE Certified 12 Pan Big Capacity Commercial Bakery Equipment Electric Convection Baking Toaster Bread Oven with Steaming Function (HEA-12)
CE Certified 12 Pan Big Capacity Commercial Bakery Equipment Electric Convection Baking Toaster Bread Oven with Steaming Function (HEA-12)
CE Certified 12 Pan Big Capacity Commercial Bakery Equipment Electric Convection Baking Toaster Bread Oven with Steaming Function (HEA-12)
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CE Certified 12 Pan Big Capacity Commercial Bakery Equipment Electric Convection Baking Toaster Bread Oven with Steaming Function (HEA-12)
CE Certified 12 Pan Big Capacity Commercial Bakery Equipment Electric Convection Baking Toaster Bread Oven with Steaming Function (HEA-12)
CE Certified 12 Pan Big Capacity Commercial Bakery Equipment Electric Convection Baking Toaster Bread Oven with Steaming Function (HEA-12)
CE Certified 12 Pan Big Capacity Commercial Bakery Equipment Electric Convection Baking Toaster Bread Oven with Steaming Function (HEA-12)
CE Certified 12 Pan Big Capacity Commercial Bakery Equipment Electric Convection Baking Toaster Bread Oven with Steaming Function (HEA-12)

CE Certified 12 Pan Big Capacity Commercial Bakery Equipment Electric Convection Baking Toaster Bread Oven with Steaming Function (HEA-12)

Customization: Available
Power: >1500W
Capacity: >41L
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Product Description

Basic Specifications

Model NO.
HEA-12
Type
Convection Oven
Style
Vertical
Material
Stainless Steel
Voltage
220V/50Hz
Dimension
930X890X1550 mm
Inner Size
500X700X1100 mm
Temp Range
50-300 Centigrade
Certification
CE, ISO9001, LFGB, EMC
Weight
220kg (Net) / 230kg (Gross)

Product Description

Electric Convection Baking Toaster Bread Oven with 12 Pan & Steaming Function

★
Even Air Flow: Optimized hot air circulation for consistent baking results across all 12 pans.
★
Spraying System: Built-in manual spray steam function for perfect crust development.
★
Premium Build: 430#SS external body and 201#SS internal chamber with 6cm heat insulation.
★
Safety Design: Includes an inching switch to stop heating when the door is opened.
Commercial Oven Main View
Oven Feature Detail 1
Oven Feature Detail 2

Model Range Comparison

ITEM NO. DESCRIPTION DIMENSION (MM) POWER GROSS WEIGHT REMARK
HEA-5 Electric Convection (5-pan) 930x900x830 7.4kW, 380V 141 KGS Spray Function, Hot Air Circulation
HEA-8 Electric Convection (8-pan) 930X900x1100 10.8kW, 380V 171 KGS Auto Water Function, CE Certified
HEA-12 Electric Convection (12-pan) 930x900x1550 12.5kW, 380V 236 KGS Spray & Hot Air Circulation
HEA-16 Electric Convection (16-pan) 930X900X1930 12.5kW, 380V 327 KGS Large Capacity, High Efficiency

Related Products

HEA-5

HEA-5 (5 Trays)

HEA-8

HEA-8 (8 Trays)

HEA-12

HEA-12 (12 Trays)

Manufacturing Excellence

Frequently Asked Questions

Q:   What is the MOQ (Minimum Order Quantity)?
A: No MOQ is required for our existing stock.
Q:   Do you accept customized orders?
A: Yes, we design and develop more than 10 new models every year. We can customize based on your samples or drawings.
Q:   What is the payment term?
A: 30% deposit in advance by T/T, and 70% by T/T or L/C before delivery. Small amounts via Western Union are also acceptable.
Q:   What is the delivery time for orders?
A: 2 days for stock items. Regular production orders typically take 25-35 days depending on quantity.
Q:   What is the warranty period?
A: 6 months to 1 year depending on the specific product. During this period, we provide solution support based on parts photos.
Q:   How is production quality guaranteed?
A: Our production follows ISO 9001:2008 standards. Every product undergoes 4 rounds of inspection by our QC team before packaging.

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