Culino Kitchen Culino Kitchen

Biscuit Dough Mixer Horizontal Mixer for Biscuit and Cookie 304 Food Mixer

After-sales Service: 24 Hours
Warranty: 1year
Usage: Biscuit

Product Description

Basic Info.

Power Source
Electric
Timing Device
With Timing Device
Type
Mixer
Voltage
380V
Customized
Customized
Specification
150kg 250kg 350kg 550kg 800kg
Production Capacity
1000PC/Year

Product Description

304 stainless steel Industrial Horizontal Dough Mixer for Biscuit. Mixing arm are made of special 304 stainless steel, after casting, which is solid and powerful. The surface is smooth and free of dead corners. It is suitable for mixing dough such as Hard biscuits, buns and steam bread.
Technical Parameters:
  • Mixing quantity: 250 kg dough/time, mixing bucket capacity is 500 litre
  • Blade form: single blade, S-shaped
  • Mixing bucket type: U-shaped, fixed bucket lid, flip on both sides
  • Working speed: 0-50 frequency control, PLC control, touch screen operation
  • Main motor power: 15KW; Weight: 1.8T
  • Overall dimensions: 1500*950*2100
  • Tilting mode: electric, power 1.1KW
  • Mixing drum, mixing shaft and mixing slurry are all made of stainless steel
  • Outer cover stainless steel (304), side plate painted
  • Install safety devices such as emergency stop switch and limit switch
  • The line layout is neat and beautiful, and aluminum alloy is used for the groove
  • Control appliances mainly use international high-end brands
  • Bearings using premium quality brands

Detailed Photos

Product Parameters

Model Dimension(mm) Bowl volume(L) Total Power(KW) Gross Weight(KG)
Model 150 1300*900*1850 300L 9.1 1200
Model 250 1500*950*2100 500L 16.1 1800
Model 350 1650*1000*2380 700L 26.1 2100
Model 550 1800*1200*2580 1100L 45 2800
Model 800 2000*1500*3200 1600L 90 40000

Certifications

Company Overview

Facility Image

Our Advantages

With many years of experience in food machinery production, we integrate advanced R&D strength, adhering to the concept of "survival by quality, development by reputation". We focus on advanced technology and strict quality management.
Providing a full range of services including planning and design of layout, development, processing, installation, commissioning of equipment, technical training for operators, and production formulas. We aim to be the best partner in your bakery business journey.

Frequently Asked Questions

What materials are used in the construction of the mixer?
The mixing drum, mixing shaft, and mixing slurry are all constructed from high-quality 304 stainless steel to ensure food safety and durability.
What types of products can this horizontal mixer process?
It is ideal for mixing dough for hard biscuits, buns, steam bread, and various cookie types.
Does the machine include safety features?
Yes, the equipment is equipped with essential safety devices including emergency stop switches and limit switches for operator protection.
What control system does the mixer use?
The mixer utilizes a PLC control system with a touch screen operation interface and frequency control for precise speed management.
What is the maximum capacity available?
We offer multiple models ranging from a 300L bowl volume (SK150) up to a 1600L bowl volume (SK800) to suit different production scales.
How is the dough tilted or discharged?
The machine features an electric tilting mode with a dedicated power system (1.1KW) for efficient and easy dough discharge.

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