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Home > Dough Dividers > Industrial China Fully Automatic Hydraulic Bakery Mould Round 2-500g Dough Ball Baller Divider Rounder for Pizza
Industrial China Fully Automatic Hydraulic Bakery Mould Round 2-500g Dough Ball Baller Divider Rounder for Pizza
Industrial China Fully Automatic Hydraulic Bakery Mould Round 2-500g Dough Ball Baller Divider Rounder for Pizza
Industrial China Fully Automatic Hydraulic Bakery Mould Round 2-500g Dough Ball Baller Divider Rounder for Pizza
Industrial China Fully Automatic Hydraulic Bakery Mould Round 2-500g Dough Ball Baller Divider Rounder for Pizza
Industrial China Fully Automatic Hydraulic Bakery Mould Round 2-500g Dough Ball Baller Divider Rounder for Pizza
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Industrial China Fully Automatic Hydraulic Bakery Mould Round 2-500g Dough Ball Baller Divider Rounder for Pizza
Industrial China Fully Automatic Hydraulic Bakery Mould Round 2-500g Dough Ball Baller Divider Rounder for Pizza
Industrial China Fully Automatic Hydraulic Bakery Mould Round 2-500g Dough Ball Baller Divider Rounder for Pizza
Industrial China Fully Automatic Hydraulic Bakery Mould Round 2-500g Dough Ball Baller Divider Rounder for Pizza
Industrial China Fully Automatic Hydraulic Bakery Mould Round 2-500g Dough Ball Baller Divider Rounder for Pizza

Industrial China Fully Automatic Hydraulic Bakery Mould Round 2-500g Dough Ball Baller Divider Rounder for Pizza

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Product Description

📋 Basic Specifications
Model NO.
GD-CDSM04
Usage
Bread, Biscuit, Cake, Pizza, Dough
Power Source
Electric
Timing Device
With Timing Device
Voltage
380V/220V
Hopper Capacity
30-100kg
Production Capacity
1800-8000PCS/H
Core Components
Body, Conveyor, Discharge Mold
💡 Product Overview

The continuous dough cutting machine is an intelligent device designed specifically for industrial production of baked goods. It adopts high-precision servo drive and dynamic weighing technology, achieving continuous segmentation, weighing, and forming of dough in a fully automatic assembly line. By presetting weight parameters (error ± 1 gram), it quickly adapts to specifications for buns, bread, pizza, and more. With food-grade stainless steel molds and flexible conveyor belts, it ensures zero damage to fermentation activity. This equipment supports 24-hour uninterrupted operation, significantly increasing efficiency by over 300% compared to traditional labor.

⭐ Key Features & Advantages
🛠
Wide Range Adjustment range from 10g to 500g for diverse production needs.
🛈
Non-Stick Design PTFE coating ensures dough doesn't stick, meeting high hygiene standards.
⚙
Seamless Integration Perfectly connects dividing and rounding parts to save manual labor.
📊 Technical Parameters
Model Capacity Dough Weight Power Machine Size
GD-CDDM-1P1800 pcs/h100-500g380V/1.5kw880*1200*1500mm
GD-CDDM-2P3600 pcs/h50-250g380V/1.5kw880*1200*1500mm
GD-CDDM-3P5400 pcs/h20-100g380V/1.5kw880*1200*1500mm
GD-CDDM-4P8000 pcs/h15-80g380V/1.5kw880*1200*1500mm
GD-CDDM-8008000 pcs/h15-600g380V/0.4kw850*850*1450mm
📷 Detailed Product Display
Dough Divider 1
Dough Divider 2
Dough Divider 3
Dough Divider 4
Dough Divider 5
Dough Divider 6
🚚 Our Services & Delivery
  • ✅ 24-hour communication: Immediate response to technical queries.
  • ✅ Warranty: 12 months warranty with lifetime technical support.
  • ✅ Packaging: Waterproof membrane and standard export wooden cases to ensure safety.
  • ✅ Delivery: Stock items shipped within 48 hours; customized orders negotiable.
❓ Frequently Asked Questions
Q1 What types of dough are suitable for this machine?
It is compatible with high/low moisture dough, filling dough, and gluten-free dough. Ideal for steamed buns, bread, pizza bases, and more.
Q2 How do you ensure cutting accuracy?
We use a high-precision servo drive and dynamic weighing system. The error is strictly controlled within ±1 gram.
Q3 Can the machine run 24 hours a day?
Yes, our industrial-grade design supports 24/7 continuous operation with a standard daily capacity of up to 20,000 units.
Q4 Will the dough stick to the conveyor or molds?
No. We use food-grade silicone belts and PTFE-coated non-stick parts to ensure zero adhesion and zero damage to fermentation.
Q5 What is the typical investment return cycle?
Depending on production volume, most clients recoup costs within 8-12 months by significantly reducing labor expenses.
Q6 How easy is it to clean and maintain the equipment?
The modular structure allows for quick disassembly, improving cleaning and maintenance efficiency by over 50%.

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