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Home > Proofing Cabinets > Automatic Commercial 13 Tray Electric Fermenter Bakery Europe Digital Fermentation Room Bread Box Proofing Cabinet Machine
Automatic Commercial 13 Tray Electric Fermenter Bakery Europe Digital Fermentation Room Bread Box Proofing Cabinet Machine
Automatic Commercial 13 Tray Electric Fermenter Bakery Europe Digital Fermentation Room Bread Box Proofing Cabinet Machine
Automatic Commercial 13 Tray Electric Fermenter Bakery Europe Digital Fermentation Room Bread Box Proofing Cabinet Machine
Automatic Commercial 13 Tray Electric Fermenter Bakery Europe Digital Fermentation Room Bread Box Proofing Cabinet Machine
Automatic Commercial 13 Tray Electric Fermenter Bakery Europe Digital Fermentation Room Bread Box Proofing Cabinet Machine
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Automatic Commercial 13 Tray Electric Fermenter Bakery Europe Digital Fermentation Room Bread Box Proofing Cabinet Machine
Automatic Commercial 13 Tray Electric Fermenter Bakery Europe Digital Fermentation Room Bread Box Proofing Cabinet Machine
Automatic Commercial 13 Tray Electric Fermenter Bakery Europe Digital Fermentation Room Bread Box Proofing Cabinet Machine
Automatic Commercial 13 Tray Electric Fermenter Bakery Europe Digital Fermentation Room Bread Box Proofing Cabinet Machine
Automatic Commercial 13 Tray Electric Fermenter Bakery Europe Digital Fermentation Room Bread Box Proofing Cabinet Machine

Automatic Commercial 13 Tray Electric Fermenter Bakery Europe Digital Fermentation Room Bread Box Proofing Cabinet Machine

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Product Description

Basic Specifications
Model NO.
GD-DPFM18
Usage
Biscuit, Cake, Pizza, Bread, Dough
Power Source
Electric (1.5kw)
Voltage
380V/220V
Tray Size
400*600mm
Tray Quantity
5 /6/10/13/16/26/32 Trays
Temp Range
0~60°C
Humidity Range
Env. Humidity~95%
Capacity
1000 Pieces/Day
Package
Standard Export Wooden Case
Product Description
Electric Fermenter
The dough fermentation machine utilizes electric heating tubes to warm the water pan, creating a controlled environment where temperature and humidity are optimized for yeast activity. This ensures the dough swells perfectly, improving the final volume and texture of bread, buns, and pastries.

Applications: Suitable for a wide range of bakery products including toast, European bread, pizza bases, Danish pastries, and traditional steamed buns. It is essential for food processing, commercial catering, and specialized baking training.

Technical Parameters
Model Temp Range Humidity Range Trays Tray Size Weight Dimensions (mm)
GD-MDFM16 Ambient ~ 85℃ Ambient ~ 110%RH 16 400*600 207kg 600*955*2100
GD-MDFM32 32 400*600 288kg 1200*955*2100
GD-MDFM64 64 400*600 480kg 1720*1240*2130
GD-MDFM128 128 400*600 970kg 1920*2030*2290
Core Features
  • ✔ Hot air circulation ensures uniform fermentation across all layers.
  • ✔ Thickened glass window for superior thermal insulation and visibility.
  • ✔ High-grade stainless steel frame, durable and easy to clean.
  • ✔ Corrosion-resistant body designed for long-term commercial stability.
Detailed Images
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Packing & Services
Packing
  • ✈ Waterproof membrane and standard wooden crates for safe international shipping.
  • ✈ Fast logistics: Stock items shipped within 48 hours.
  • ✈ 12 months warranty with lifetime technical support.
  • ✈ 24-hour professional communication service.
Frequently Asked Questions
What is the primary function of the proofing cabinet?
It provides a stable environment with precise temperature (35-40°C) and humidity (75-95%) to optimize dough fermentation, improving the texture and appearance of baked goods.
How does this differ from room temperature fermentation?
Unlike room temperature, which fluctuates, the proofing box ensures consistent, efficient fermentation, preventing under-developed or over-fermented dough.
Do I need to preheat the machine?
Yes, it is highly recommended to preheat the empty cabinet for 10-15 minutes until temperature and humidity levels stabilize before inserting the dough.
How often should I refill the water tank?
For high-frequency commercial use, check daily. It is recommended to use pure water and empty the tank after use to prevent scale buildup.
What are the recommended settings for different pastries?
Standard bread/buns usually require 38°C at 80-85% humidity. Croissants and Danish pastries require lower temperatures (30-32°C) to prevent butter from melting.
Is the machine easy to clean?
Yes, the cabinet features a high-quality stainless steel body that is corrosion-resistant and easy to wipe down, ensuring hygienic operation.

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