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Culino Kitchen
Culino Kitchen
A 36-tray refrigerated proofing cabinet is a commercial kitchen appliance essential for bakeries and pastry shops. It provides a precise temperature and humidity-controlled environment for dough fermentation before baking. The "36-tray" capacity allows for simultaneous proofing of large batches, significantly increasing production efficiency.
The refrigeration function enables cold proofing, helping to control fermentation speed—ideal for long fermentation processes or high-temperature working environments.
Size: 31*45*80 inch (79*114.5*204 cm)
Please assess your production area space using these dimensions. We recommend reserving additional space around the unit for maintenance access and operator safety.
The unit features 18 layers, each meticulously designed to hold two baking trays, totaling 36 trays per cycle. The 8cm (3.15 inch) distance between layers ensures optimal airflow.
Equipped with heavy-duty bottom wheels, the cabinet can be easily moved between different work zones, adapting to various kitchen layouts.
| Model Variant | Dimensions | Tray Size | Temp Range | Power | N.W. |
|---|---|---|---|---|---|
| 10-tray Refrigerated | 840*760*930mm | 400*600mm | 2~40°C | 220V/1kW | 75kg |
| 10-tray Frozen | 840*760*930mm | 400*600mm | -15~40°C | 220V/1kW | 75kg |
| 18-tray Refrigerated | 600*955*2100mm | 400*600mm | 2~40°C | 220V/2kW | 150kg |
| 36-tray Refrigerated | 800*1155*2100mm | 400*600mm | 2~40°C | 220V/2kW | 220kg |
| 32-tray Dual-door | 800*1155*2100mm | 400*600mm | 2~40°C | 220V/3.8kW | 280kg |
With a decade of experience in the baking equipment industry, we specialize in high-quality machinery including rotary ovens, dough mixers, and specialized proofing cabinets. Our equipment is supported by a comprehensive service network and exported to distributors worldwide.
