36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius

A 36-tray refrigerated proofing cabinet is a commercial kitchen appliance commonly used in bakeries, pastry shops, or the food processing industry. The main function of this equipment is to provide a suitable temperature and humidity environment for the dough to proof (ferment) before baking. The refrigeration function means that the equipment can be set at a lower temperature for proofing, which helps to control the fermentation speed of the dough.

Size: 31*45*80 inch (79*114.5*204 cm)

Please use the provided dimensions to assess whether your production area has enough space. We recommend reserving additional space for maintenance and operator safety.

Our showroom is designed to provide customers with a comprehensive experience. We have a spacious and bright display area equipped with technical support to ensure you get the most intuitive product experience.

We encourage customers to visit and operate the machines firsthand. We prepare necessary ingredients like flour and cream for trial runs so you can feel the performance and ease of use before ordering.

We are a professional manufacturer specializing in baking equipment with a decade of experience. Our range includes hot air rotary ovens, pizza ovens, dough mixers, egg beaters, proofing cabinets, and more. We have established a comprehensive sales system and a prompt after-sales service network worldwide.