Culino Kitchen Culino Kitchen

36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius

Customization: Available
After-sales Service: One-Year Warranty
Warranty: One-Year Warranty

Product Description

Basic Specifications
Model NO.
BO-36D
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Proofing Machine
Voltage
220V
Trays
36 Trays
Temperature
-15~40℃
Baking Tray Size
400*600mm
N.W
220kg
Specification
800*1155*2100mm
Origin
China
Product Introduction
Proofing Cabinet Overview
Front View
Side View

The 36-tray refrigerated proofing cabinet is a commercial-grade kitchen appliance essential for bakeries and pastry shops. Its primary function is to maintain precise temperature and humidity levels for optimal dough fermentation. Featuring 36 shelves, it supports high-volume batch production, while its refrigeration capability allows for controlled fermentation speeds, even in high-temperature environments.

Main Core Components
1

Microcomputer Control: Fully automatic panel with digital display for precise temperature, humidity, and timing management.

2

Advanced Sensors: Imported high-precision sensors enabling three-in-one functionality: refrigeration, freezing, and proofing.

3

Durable Construction: Full stainless steel cabinet equipped with Tecumseh compressors and pure copper tube evaporators.

4

Thermostat Control: Advanced expansion-type thermostat for independent regulation of heat and moisture.

5

Air Circulation: High-quality blowers with hot air circulation design to ensure uniform internal conditions.

6

Hygiene System: Integrated drainage system facilitating regular cleaning and ensuring strict food safety standards.

Machine Dimensions
Machine Dimensions Illustration

Size: 31*45*80 inch (79*114.5*204 cm)
Please assess your production area to ensure sufficient space for installation, operation, and maintenance.

Technical Details & Capacity
Internal Tray Structure

High Capacity Design: Features 18 layers, with each layer accommodating two baking trays, allowing for 36 trays total. The distance between layers is 8cm (3.15 inches).

Mobility: Equipped with heavy-duty bottom wheels for easy movement between different work zones, increasing kitchen flexibility.

Customization & Supply: Includes customized shelves and a dedicated water supply pipe for consistent humidity control.

Product Specifications Comparison
Model Dimension Baking Tray Size Temperature V & P N.W
10-tray refrigerated840*760*930mm400*600mm2~40°C220V/1kW75kg
10-tray frozen840*760*930mm400*600mm-15~40°C220V/1kW75kg
18-tray refrigerated600*955*2100mm400*600mm2~40°C220V/2kW150kg
18-tray frozen600*955*2100mm400*600mm-15~40°C220V/2kW150kg
Single-door 36-tray refrigerated800*1155*2100mm400*600mm2~40°C220V/2kW220kg
Single-door 36-tray frozen800*1155*2100mm400*600mm-15~40°C220V/2kW220kg
Dual-door 32-tray refrigerated800*1155*2100mm400*600mm2~40°C220V/3.8kW280kg
Visual Details & Factory Floor
Factory Photo 1
Factory Photo 2
Production Line 1
Production Line 2
Shipping Area
Professional Manufacturing
Professional Equipment

With a decade of experience in baking equipment manufacturing, we specialize in a wide range of products including hot air rotary ovens, pizza ovens, dough mixers, and proofing cabinets. Our commitment to high quality and prompt service has established a robust network of distributors globally.

Frequently Asked Questions
What is the primary function of the 36-tray proofing cabinet?
It provides a controlled environment with specific temperature and humidity levels to optimize dough fermentation before baking.
Can the machine handle both freezing and proofing?
Yes, our frozen proofing models feature a wide temperature range from -15°C to 40°C, supporting freezing, refrigeration, and proofing in one unit.
How many trays can it hold at once?
The single-door model contains 18 layers, and each layer holds two trays, allowing for a total of 36 trays (400*600mm size).
What material is used for the cabinet construction?
The cabinet is constructed with high-grade stainless steel both inside and out for durability, hygiene, and easy maintenance.
Is the temperature consistent throughout the cabinet?
Yes, the unit utilizes high-quality blowers and a hot air circulation design to ensure that temperature and humidity are evenly distributed.
What are the power requirements for the 36-tray model?
The standard 36-tray model operates on 220V voltage with a 2kW power rating.

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